Cranberry Holiday Salad
By
Annelise Friedman
@Annelise_Friedman
7
Delicious jello salad that's easy and perfect for thanksgiving!
Ingredients
- 1 6 oz pkg
- raspberry jello
- 1 c
- boiling water
- 20 oz can(s)
- crushed pineapple, drained
- 1/2 c
- chopped walnuts
- 8 oz pkg
- cream cheese, softened
- 1 c
- sour cream
- 1/4 c
- chopped walnuts
- 1 16 oz can(s)
- whole cranberry sauce
How to Make Cranberry Holiday Salad
- 1Combine jello and boiling water in a large bowl. Stir in cranberry sauce & break it up into the jello mixture. Add pineapple and 1/2 cup walnuts & mix well. Pour into a 9x13 pan and refrigerate until set.
- 2Beat together sour cream and cream cheese & spread over salad. Sprinkle with 1/4 cup walnuts. Chill until ready to serve.
