Cranberry Holiday Salad

Annelise Friedman


Delicious jello salad that's easy and perfect for thanksgiving!


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 1 6 oz pkg
    raspberry jello
  • 1 c
    boiling water
  • 20 oz can(s)
    crushed pineapple, drained
  • 1/2 c
    chopped walnuts
  • 8 oz pkg
    cream cheese, softened
  • 1 c
    sour cream
  • 1/4 c
    chopped walnuts
  • 1 16 oz can(s)
    whole cranberry sauce

How to Make Cranberry Holiday Salad


  1. Combine jello and boiling water in a large bowl. Stir in cranberry sauce & break it up into the jello mixture. Add pineapple and 1/2 cup walnuts & mix well. Pour into a 9x13 pan and refrigerate until set.
  2. Beat together sour cream and cream cheese & spread over salad. Sprinkle with 1/4 cup walnuts. Chill until ready to serve.

Printable Recipe Card

About Cranberry Holiday Salad

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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