cranberry holiday salad

Name: Cranberry Holiday Salad
Prep time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 6 oz package(s) raspberry jello; 1 cup(s) boiling water; 20 oz can(s) crushed pineapple, drained; 1/2 cup(s) chopped walnuts; 8 oz package(s) cream cheese, softened; 1 cup(s) sour cream; 1/4 cup(s) chopped walnuts; 1 16 oz can(s) whole cranberry sauce

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Hoboken, NJ

Updated on Mar 30, 2015

Delicious jello salad that's easy and perfect for thanksgiving!

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

1 6 oz packages raspberry jello
1 cup boiling water
20 oz cans crushed pineapple, drained
1/2 cup chopped walnuts
8 oz packages cream cheese, softened
1 cup sour cream
1/4 cup chopped walnuts
1 16 oz cans whole cranberry sauce

How To Make cranberry holiday salad

Step 1

Combine jello and boiling water in a large bowl. Stir in cranberry sauce & break it up into the jello mixture. Add pineapple and 1/2 cup walnuts & mix well. Pour into a 9x13 pan and refrigerate until set.

Step 2

Beat together sour cream and cream cheese & spread over salad. Sprinkle with 1/4 cup walnuts. Chill until ready to serve.
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