Cranberry Holiday Salad

Name: Cranberry Holiday Salad
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 6 oz pkg raspberry jello; 1 c boiling water; 20 oz can(s) crushed pineapple, drained; 1/2 c chopped walnuts; 8 oz pkg cream cheese, softened; 1 c sour cream; 1/4 c chopped walnuts; 1 16 oz can(s) whole cranberry sauce

By Annelise Friedman
@Annelise_Friedman

Delicious jello salad that's easy and perfect for thanksgiving!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 6 oz pkg

raspberry jello
1 c

boiling water
20 oz can(s)

crushed pineapple, drained
1/2 c

chopped walnuts
8 oz pkg

cream cheese, softened
1 c

sour cream
1/4 c

chopped walnuts
1 16 oz can(s)

whole cranberry sauce
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How to Make Cranberry Holiday Salad

Step-by-Step

Combine jello and boiling water in a large bowl. Stir in cranberry sauce & break it up into the jello mixture. Add pineapple and 1/2 cup walnuts & mix well. Pour into a 9x13 pan and refrigerate until set.
Beat together sour cream and cream cheese & spread over salad. Sprinkle with 1/4 cup walnuts. Chill until ready to serve.

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