Cranberry Salad

Sharon Crady


I have been making this since my sons were small tykes and I make this only at Thanksgiving & Christmas cause my sons say they have to have it and it's so delicious and love making it for them !


★★★★★ 1 vote

6 to 8 people
3 Hr


  • 1 can(s)
    crushed pineapple
  • 1- 6 oz. box
    cherry jello
  • 7 oz.
    only 7 up
  • 8 oz
    cool whip
  • 8 oz
    cream cheese
  • 1 can(s)
    jellied cranberry sauce
  • 1 bag(s)
    chopped pecan nuts

How to Make Cranberry Salad


  1. Add Jello to a 9x13 dish, drain juice from pineapple enough to make 1 cup boil, then add to Jello, stir till dissolved, then add 7 oz. cold 7 up, mix well, then add cranberry sauce, use rotary egg beater to help in mixing sauce & Jello together, then add crushed pineapple mix well and refrigerate chill till set firm
  2. when set start mixing your cream cheese & cool whip together, mix well, spread over Jello mixture evenly, grind whole pecans to small pieces or just buy small pieces in bags, spread over cream cheese & cool whip and refrigerate till dinner time

Printable Recipe Card

About Cranberry Salad

Main Ingredient: Fruit
Regional Style: American

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