Congealed Cherry Salad

Beverley Williams


My family loves this salad. It is great for holidays or any time.


☆☆☆☆☆ 0 votes

20 Min
1 Hr


  • 1 (21 oz.) can(s)
    cherry pie filling
  • 1 (6 oz.) box
    sugar-free cherry jell-o
  • 8 oz
    fat-free cottage cheese
  • 1/2 c
    chopped pecans

How to Make Congealed Cherry Salad


  1. Dissolve cherry Jell-o in 1 cup hot water.
  2. Mix in cherry pie filling.
  3. Add 1 cup cold water and cottage cheese. Mix gently until well blended.
  4. Pour into a 9x13 inch dish.
  5. Sprinkle with the pecans. Chill until set.
  6. Cut into squares to serve. Top with whipped cream if desired.

Printable Recipe Card

About Congealed Cherry Salad

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American

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