christmas ribbon salad
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This is a nice and light with a big Christmas dinner.
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prep time
2 Hr
method
Refrigerate/Freeze
Ingredients For christmas ribbon salad
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2 pkglime jello
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1 pkglemon jello
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2 pkgcherry jello
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1 cwater
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1 cancrushed pineapple, drained save the juice
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8 ozcream cheese
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1 cmayonaise
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1 cheavy cream
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1/2 csmall marshmellows
How To Make christmas ribbon salad
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1Prepare lime jello according to package directions
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2Pour into 15 X 10 1/2 pan
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3Chill until almost set
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4Dissolve lemon jello in hot water in top of double boiler.
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5Add marshmallows and melt
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6Remove from heat
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7Add 1 cup pineapple juice and cream cheese
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8Beat until blended
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9Stir in 1 cup drained pineapple. Cool slightly
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10Fold in mayonnaise and heavy cream
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11Pour this mixture over the lime jello which by now has set up
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12Chill until almost set
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13Prepare cherry jello according to directions on package
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14Chill until the consistency of egg white
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15Pour over pineapple layer
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16Chill until firm
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Christmas Ribbon Salad:
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