christmas ribbon salad

Name: Christmas Ribbon Salad
Prep time: 2 h
Cuisine: American
Ingredients: 2 package(s) lime jello; 1 package(s) lemon jello; 2 package(s) cherry jello; 1 cup(s) water; 1 can(s) crushed pineapple, drained save the juice; 8 ounce(s) cream cheese; 1 cup(s) mayonaise; 1 cup(s) heavy cream; 1/2 cup(s) small marshmellows

24 Pinches

Kathy Mohler

Zanesville, OH

Updated on Nov 2, 2014

This is a nice and light with a big Christmas dinner.

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prep time 2 Hr

cook time

method Refrigerate/Freeze

yield

Ingredients

2 packages lime jello
1 package lemon jello
2 packages cherry jello
1 cup water
1 can crushed pineapple, drained save the juice
8 ounces cream cheese
1 cup mayonaise
1 cup heavy cream
1/2 cup small marshmellows

How To Make christmas ribbon salad

Step 1

Prepare lime jello according to package directions

Step 2

Pour into 15 X 10 1/2 pan
Step 3

Chill until almost set
Step 4

Dissolve lemon jello in hot water in top of double boiler.
Step 5

Add marshmallows and melt
Step 6

Remove from heat
Step 7

Add 1 cup pineapple juice and cream cheese
Step 8

Beat until blended
Step 9

Stir in 1 cup drained pineapple. Cool slightly
Step 10

Fold in mayonnaise and heavy cream
Step 11

Pour this mixture over the lime jello which by now has set up
Step 12

Chill until almost set
Step 13

Prepare cherry jello according to directions on package
Step 14

Chill until the consistency of egg white
Step 15

Pour over pineapple layer
Step 16

Chill until firm
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