cherry cheese jello fruit salad
I make this every summer for some kind of picnic. It's always in demand,
prep time
20 Min
cook time
2 Hr
method
Refrigerate/Freeze
yield
12 serving(s)
Ingredients
- 1 large small curd cottage cheese
- 1 small pkg. cherry jello
- 11 ounces can mandarin oranges drained
- 20 ounces crushed pineapple drained
- 10 ounces jar maraschino cherries drained
- 1 large cool whip
- 1 cup chopped peacans
How To Make cherry cheese jello fruit salad
-
Step 1Mix the cottage cheese and dry jello together. Add remaining ingredients and mix well. Refrigerate for 2 hours or more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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