☆☆☆☆☆ 0 votes0
6 ozblack cherry jello mix
2 cfresh blueberries
16 ozcrushed pineapple, drained
16 ozsour cream
8 ozcream cheese, softened
1 ctoasted pecans, chopped
How to Make Blueberry Jello Salad
- Prepare jello according to package instructions. Refrigerate at least 90 minutes, or until it starts to gel.
- Fold in blueberries and pineapple to mix. Pour mixture into 13x9 dish. Refrigerate overnight.
- In a mixer add sugar and cream cheese; beat. Add sour cream. Spread mixture evenly over the top of the cold jello mixture. Sprinkle pecans on top of the dish. Refrigerate until ready to serve.