blueberry jello salad

How To Make blueberry jello salad

• 1

  Prepare jello according to package instructions. Refrigerate at least 90 minutes, or until it starts to gel.
• 2

  Fold in blueberries and pineapple to mix. Pour mixture into 13x9 dish. Refrigerate overnight.
• 3

  In a mixer add sugar and cream cheese; beat. Add sour cream. Spread mixture evenly over the top of the cold jello mixture. Sprinkle pecans on top of the dish. Refrigerate until ready to serve.
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