Blueberry Jello Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Blueberry Jello Salad

Cathy Gillespie


Great summer dish.

☆☆☆☆☆ 0 votes
Stove Top


6 oz
black cherry jello mix
2 c
fresh blueberries
16 oz
crushed pineapple, drained
1/2 c
16 oz
sour cream
8 oz
cream cheese, softened
1 c
toasted pecans, chopped


1Prepare jello according to package instructions. Refrigerate at least 90 minutes, or until it starts to gel.
2Fold in blueberries and pineapple to mix. Pour mixture into 13x9 dish. Refrigerate overnight.
3In a mixer add sugar and cream cheese; beat. Add sour cream. Spread mixture evenly over the top of the cold jello mixture. Sprinkle pecans on top of the dish. Refrigerate until ready to serve.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American