blueberry jello salad

Name: Blueberry Jello Salad
Cuisine: American
Ingredients: 6 ounce(s) black cherry jello mix; 2 cup(s) fresh blueberries; 16 ounce(s) crushed pineapple, drained; 1/2 cup(s) sugar; 16 ounce(s) sour cream; 8 ounce(s) cream cheese, softened; 1 cup(s) toasted pecans, chopped

13 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 28, 2015

Great summer dish.

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prep time

cook time

method Stove Top

yield

Ingredients

6 ounces black cherry jello mix
2 cups fresh blueberries
16 ounces crushed pineapple, drained
1/2 cup sugar
16 ounces sour cream
8 ounces cream cheese, softened
1 cup toasted pecans, chopped

How To Make blueberry jello salad

Step 1

Prepare jello according to package instructions. Refrigerate at least 90 minutes, or until it starts to gel.

Step 2

Fold in blueberries and pineapple to mix. Pour mixture into 13x9 dish. Refrigerate overnight.
Step 3

In a mixer add sugar and cream cheese; beat. Add sour cream. Spread mixture evenly over the top of the cold jello mixture. Sprinkle pecans on top of the dish. Refrigerate until ready to serve.
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