apricot salad

Name: Apricot Salad
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 29 ounce(s) can apricots, drained (reserve juice); 16 ounce(s) can pineapple tidbits, drained (reserve juice); 2 package(s) knox gelatin; 1/2 cup(s) water; 12 ounce(s) orange juice; 1/2 cup(s) sugar; 1/2 cup(s) pineapple juice; 1/2 cup(s) apricot juice; ## TOPPING; 1/2 cup(s) pineapple juice; 1/2 cup(s) apricot juice; 1/2 cup(s) sugar; 2 tablespoon(s) cornstarch; 1 - egg, beaten; 2 tablespoon(s) butter; 1 cup(s) whipped topping

12 Pinches 1 Photo

Donna Cease

The Villages, FL

Updated on Jan 20, 2015

I always go for quick and easy and this applies.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield eight

Ingredients

29 ounces can apricots, drained (reserve juice)
16 ounces can pineapple tidbits, drained (reserve juice)
2 packages knox gelatin
1/2 cup water
12 ounces orange juice
1/2 cup sugar
1/2 cup pineapple juice
1/2 cup apricot juice
TOPPING
1/2 cup pineapple juice
1/2 cup apricot juice
1/2 cup sugar
2 tablespoons cornstarch
1 - egg, beaten
2 tablespoons butter
1 cup whipped topping

How To Make apricot salad

Step 1

Soften Knox in water.

Step 2

Heat to dissolve.
Step 3

Add rest of ingredients. Pour into 2 quart dish. Chill completely.
Step 4

For Topping: Cook all ingredients, except whipped topping, over low heat until thick. Stirring constantly.
Step 5

Cool and add whipped topping and spread over chilled jello mixture.
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