Apricot Salad

Apricot Salad Recipe

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Donna Cease

By
@dessertsrin

I always go for quick and easy and this applies.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
eight
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 29 oz
    can apricots, drained (reserve juice)
  • 16 oz
    can pineapple tidbits, drained (reserve juice)
  • 2 pkg
    knox gelatin
  • 1/2 c
    water
  • 12 oz
    orange juice
  • 1/2 c
    sugar
  • 1/2 c
    pineapple juice
  • 1/2 c
    apricot juice
  • TOPPING

  • 1/2 c
    pineapple juice
  • 1/2 c
    apricot juice
  • 1/2 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1
    egg, beaten
  • 2 Tbsp
    butter
  • 1 c
    whipped topping

How to Make Apricot Salad

Step-by-Step

  1. Soften Knox in water.
  2. Heat to dissolve.
  3. Add rest of ingredients. Pour into 2 quart dish. Chill completely.
  4. For Topping: Cook all ingredients, except whipped topping, over low heat until thick. Stirring constantly.
  5. Cool and add whipped topping and spread over chilled jello mixture.

Printable Recipe Card

About Apricot Salad

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American




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