the pasta house company salad

Name: THE PASTA HOUSE COMPANY SALAD
Prep time: 15 min
Cuisine: Italian
Ingredients: 1 - head iceberg lettuce; 1/3 - head romaine lettuce; 1 cup(s) artichoke hearts; 1 cup(s) red onions, sliced; 1 cup(s) diced pimento; DRESSING; - 2/3 c. olive oil; - 1 tsp. salt; - 2/3 c. parmigiano; - 1/3 c. regina wine vinegar; - 1/4 tsp. black pepper; - cheese, grated

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Recipe by

Carrie Burleson

@Carrie_Burleson

Ellisville, MO

prep time 15 Min

method No-Cook or Other

Ingredients For the pasta house company salad

1

head iceberg lettuce
1/3

head romaine lettuce
1 c

artichoke hearts
1 c

red onions, sliced
1 c

diced pimento
DRESSING
2/3 c. olive oil
1 tsp. salt
2/3 c. parmigiano
1/3 c. regina wine vinegar
1/4 tsp. black pepper
cheese, grated

How To Make the pasta house company salad

1
Open and drain artichoke hearts well, measure, and add to lettuce. Do not use marinated artichoke hearts. Peel and slice red onion, and dice the pimento. Drain completely. Measure and add to lettuce.

2
Measure olive oil, vinegar, salt and pepper and Parmigiano cheese, add to lettuce. Toss in bowl and serve.
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the pasta house company salad

Ingredients For the pasta house company salad

How To Make the pasta house company salad

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