THE PASTA HOUSE COMPANY SALAD
Rating:
☆☆☆☆☆ 0 votes
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
- 1
- head iceberg lettuce
- 1/3
- head romaine lettuce
- 1 c
- artichoke hearts
- 1 c
- red onions, sliced
- 1 c
- diced pimento
- 2/3 c. olive oil
- 1 tsp. salt
- 2/3 c. parmigiano
- 1/3 c. regina wine vinegar
- 1/4 tsp. black pepper
- cheese, grated
DRESSING
How to Make THE PASTA HOUSE COMPANY SALAD
- 1Open and drain artichoke hearts well, measure, and add to lettuce. Do not use marinated artichoke hearts. Peel and slice red onion, and dice the pimento. Drain completely. Measure and add to lettuce.
- 2Measure olive oil, vinegar, salt and pepper and Parmigiano cheese, add to lettuce. Toss in bowl and serve.
