THE PASTA HOUSE COMPANY SALAD

The Pasta House Company Salad Recipe

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Carrie Burleson

By
@Carrie_Burleson

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Rating:

☆☆☆☆☆ 0 votes

Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 1
    head iceberg lettuce
  • 1/3
    head romaine lettuce
  • 1 c
    artichoke hearts
  • 1 c
    red onions, sliced
  • 1 c
    diced pimento
  • DRESSING

  • ·
    2/3 c. olive oil
  • ·
    1 tsp. salt
  • ·
    2/3 c. parmigiano
  • ·
    1/3 c. regina wine vinegar
  • ·
    1/4 tsp. black pepper
  • ·
    cheese, grated

How to Make THE PASTA HOUSE COMPANY SALAD

Step-by-Step

  1. Open and drain artichoke hearts well, measure, and add to lettuce. Do not use marinated artichoke hearts. Peel and slice red onion, and dice the pimento. Drain completely. Measure and add to lettuce.
  2. Measure olive oil, vinegar, salt and pepper and Parmigiano cheese, add to lettuce. Toss in bowl and serve.

Printable Recipe Card

About THE PASTA HOUSE COMPANY SALAD

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Italian
Hashtag: #salad




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