THE PASTA HOUSE COMPANY SALAD

Name: THE PASTA HOUSE COMPANY SALAD
Prep time: 15 min
Total time: 15 min
Yield: 0
Cuisine: Italian
Ingredients: 1 head iceberg lettuce; 1/3 head romaine lettuce; 1 c artichoke hearts; 1 c red onions, sliced; 1 c diced pimento; DRESSING; 2/3 c. olive oil; 1 tsp. salt; 2/3 c. parmigiano; 1/3 c. regina wine vinegar; 1/4 tsp. black pepper; cheese, grated

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By Carrie Burleson
@Carrie_Burleson

Rating:

☆☆☆☆☆ 0 votes0

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1

head iceberg lettuce
1/3

head romaine lettuce
1 c

artichoke hearts
1 c

red onions, sliced
1 c

diced pimento
DRESSING
·

2/3 c. olive oil
·

1 tsp. salt
·

2/3 c. parmigiano
·

1/3 c. regina wine vinegar
·

1/4 tsp. black pepper
·

cheese, grated
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How to Make THE PASTA HOUSE COMPANY SALAD

Step-by-Step

Open and drain artichoke hearts well, measure, and add to lettuce. Do not use marinated artichoke hearts. Peel and slice red onion, and dice the pimento. Drain completely. Measure and add to lettuce.
Measure olive oil, vinegar, salt and pepper and Parmigiano cheese, add to lettuce. Toss in bowl and serve.

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About THE PASTA HOUSE COMPANY SALAD

Course/Dish: Lettuce Salads

Main Ingredient: Vegetable

Regional Style: Italian

Hashtag: #salad

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