No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 - head iceberg lettuce
- 1/3 - head romaine lettuce
- 1 cup artichoke hearts
- 1 cup red onions, sliced
- 1 cup diced pimento
- DRESSING
- - 2/3 c. olive oil
- - 1 tsp. salt
- - 2/3 c. parmigiano
- - 1/3 c. regina wine vinegar
- - 1/4 tsp. black pepper
- - cheese, grated
How To Make the pasta house company salad
-
Step 1Open and drain artichoke hearts well, measure, and add to lettuce. Do not use marinated artichoke hearts. Peel and slice red onion, and dice the pimento. Drain completely. Measure and add to lettuce.
-
Step 2Measure olive oil, vinegar, salt and pepper and Parmigiano cheese, add to lettuce. Toss in bowl and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Lettuce Salads
Ingredient:
Vegetable
Method:
No-Cook or Other
Keyword:
#salad
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