taco salad

Name: Taco Salad
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) cream of mushroom soup; 1 pound(s) velveeta cheese; 1 small onion - minced; 1 pound(s) ground beef; 1 - head lettuce; - corn chips; - tomatoes; - salsa

18 Pinches

Steve Norgaard

Federal Way, WA

Updated on Jun 13, 2014

Simple and tasty

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 can cream of mushroom soup
1 pound velveeta cheese
1 small onion - minced
1 pound ground beef
1 - head lettuce
- corn chips
- tomatoes
- salsa

How To Make taco salad

Step 1

Put soup and Velveeta in sauce pan. Heat until melted and creamy.

Step 2

Brown beef and onion in another pan. Drain fat. Add cheese mixture and pour over lettuce.
Step 3

Add chips,tomatoes and salsa as desired
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