strawberry poppyseed salad
One of my former co-workers made this for pot luck lunches. It was always a crowd favorite.
prep time
30 Min
cook time
method
No-Cook or Other
yield
Ingredients
- SALAD
- 1 pound spinach, fresh
- 1 pint strawberries, fresh
- 1/2 cup pecans, roasted
- - butter
- POPPYSEED DRESSING
- 1/3 cup raspberry vinaigrette
- 1 teaspoon salt
- 1/2 cup sugar
- 1 teaspoon dry mustard
- 1/2 cup vegetable oil
- 1 1/2 tablespoons poppyseeds
How To Make strawberry poppyseed salad
-
Step 1Roast pecans with butter at 350 degrees for 10 minutes
-
Step 2Mix all salad ingredients
-
Step 3Mix all dressing ingredients
-
Step 4Add dressing to salad and toss. Let flavors blend for about 15 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#strawberry
Keyword:
#poppyseed
Keyword:
#salad
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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