spring leaves salad
Goes great with all proteins.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 8 cups spring mixed leaves
- 1 small red onion, thinly sliced
- 1/4 cup parmigiano-reggiano, shaved
- - olive oil, extra virgin
- - balsamic vinegar
- - salt and black pepper, freshly ground
How To Make spring leaves salad
-
Step 1Place the leaves in a large bowl, top with onion, cheese. Drizzle olive oil & balsamic vinegar over the top. Sprinkle with salt & pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Lettuce Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
No-Cook or Other
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