spring leaves salad

Name: Spring leaves salad
Prep time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 8 cup(s) spring mixed leaves; 1 small red onion, thinly sliced; 1/4 cup(s) parmigiano-reggiano, shaved; - olive oil, extra virgin; - balsamic vinegar; - salt and black pepper, freshly ground

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review

Recipe by

Elizabeth Hatfield

@LizfromOZ

Bolton, MA

Goes great with all proteins.

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yield 4 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For spring leaves salad

8 c

spring mixed leaves
1 sm

red onion, thinly sliced
1/4 c

parmigiano-reggiano, shaved
olive oil, extra virgin
balsamic vinegar
salt and black pepper, freshly ground

How To Make spring leaves salad

1
Place the leaves in a large bowl, top with onion, cheese. Drizzle olive oil & balsamic vinegar over the top. Sprinkle with salt & pepper to taste.
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spring leaves salad

Ingredients For spring leaves salad

How To Make spring leaves salad

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