Spring leaves salad

Name: Spring leaves salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 8 c spring mixed leaves; 1 small red onion, thinly sliced; 1/4 c parmigiano-reggiano, shaved; olive oil, extra virgin; balsamic vinegar; salt and black pepper, freshly ground

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By Elizabeth Hatfield
@LizfromOZ

Goes great with all proteins.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

8 c

spring mixed leaves
1 small

red onion, thinly sliced
1/4 c

parmigiano-reggiano, shaved
·

olive oil, extra virgin
·

balsamic vinegar
·

salt and black pepper, freshly ground
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How to Make Spring leaves salad

Step-by-Step

Place the leaves in a large bowl, top with onion, cheese. Drizzle olive oil & balsamic vinegar over the top. Sprinkle with salt & pepper to taste.

Printable Recipe Card

About Spring leaves salad

Course/Dish: Lettuce Salads

Main Ingredient: Vegetable

Regional Style: Italian

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

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