Spring leaves salad

Spring Leaves Salad

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Elizabeth Hatfield


Goes great with all proteins.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 8 c
    spring mixed leaves
  • 1 small
    red onion, thinly sliced
  • 1/4 c
    parmigiano-reggiano, shaved
  • ·
    olive oil, extra virgin
  • ·
    balsamic vinegar
  • ·
    salt and black pepper, freshly ground

How to Make Spring leaves salad


  1. Place the leaves in a large bowl, top with onion, cheese. Drizzle olive oil & balsamic vinegar over the top. Sprinkle with salt & pepper to taste.

Printable Recipe Card

About Spring leaves salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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