Spring leaves salad
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
-
8 cspring mixed leaves
-
1 smallred onion, thinly sliced
-
1/4 cparmigiano-reggiano, shaved
-
·olive oil, extra virgin
-
·balsamic vinegar
-
·salt and black pepper, freshly ground
How to Make Spring leaves salad
- Place the leaves in a large bowl, top with onion, cheese. Drizzle olive oil & balsamic vinegar over the top. Sprinkle with salt & pepper to taste.
About Spring leaves salad
Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
