spinach shrimp salad with hot bacon dressing

Name: Spinach Shrimp Salad with Hot Bacon Dressing
Prep time: 30 min
Yield: 4
Cuisine: Canadian
Ingredients: 4 - slices cooked crumbled bacon; 1/2 cup(s) vinegar; 1 tablespoon(s) sugar; 1/4 teaspoon(s) dry mustard; 4 cup(s) bite size pieces spinach leaves (fresh not frozen); 1 cup(s) sliced fresh mushrooms; 1 cup(s) crumbled feta cheese; 1/2 pound(s) cooked medium shrimp

23 Pinches

Natasha Preston

Miramichi, NB

Updated on Feb 24, 2014

I use the pre cooked shrimp and a couple tablespoons of the real Maple Leaf bacon bits.

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prep time 30 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

4 - slices cooked crumbled bacon
1/2 cup vinegar
1 tablespoon sugar
1/4 teaspoon dry mustard
4 cups bite size pieces spinach leaves (fresh not frozen)
1 cup sliced fresh mushrooms
1 cup crumbled feta cheese
1/2 pound cooked medium shrimp

How To Make spinach shrimp salad with hot bacon dressing

Step 1

Cook bacon and crumble. In saucepan mix vinegar, sugar and dry mustard. Stir until sugar is dissolved and sauce is hot.

Step 2

Toss spinach, mushrooms, cheese and shrimp in a large bowl. Drizzle hot dressing over spinach mixture.
Step 3

Toss to coat. Serve immediately.
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