spinach salad
This recipe is from Aunt Cindy
No Image
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound fresh spinach leaves , cleaned and torn
- 6 slices bacon, fried crisp and crumbled
- 2 large hard boiled eggs
- DRESSING
- 1/2 cup sugar or sweetener
- 1/2 cup red wine vinegar
- 2 teaspoons salad oil
- 1 teaspoon chopped greeen onions
- 1 teaspoon parsley
- 1 teaspoon chives
- 1 teaspoon worchestershire
- 1 teaspoon dry mustard
- 1/2 teaspoon pepper
How To Make spinach salad
-
Step 1mix all dressing ingredients and shake well then chill before adding to salad
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