mandarin salad oriental
(1 RATING)
This recipe may sound a little labor intensive but it is well worth the effort! Perfect salad for any social event!
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prep time
10 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 3 ounces pkg. oriental flavored ramen noodle soup mix
- 1/2 cup sliced almonds
- 5 tablespoons sugar, divided
- 1/2 cup vegetable oil
- 3 tablespoons white vinegar
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon hot sauce
- 1/2 - head iceberg lettuce, torn
- 1/2 - head romaine lettuce, torn
- 5 - celery ribs, chopped
- 2 - green onions, chopped
- 11 ounces can mandarin orange sections, drained
How To Make mandarin salad oriental
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Step 1Remove flavor packet from soup mix and set aside. Crumble Ramen noodles. Bake noodles in a shallow pan at 350 degrees for 10 minutes or until toasted, stirring after 5 minutes. Remove from oven and cool. Cook sliced almonds and 3 T. sugar in a small nonstick skillet over medium-low heat, stirring constantly, 5 to 6 minutes or until sugar is dissolved and almonds are evenly coated.
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Step 2Remove almond mixture from heat and set aside. Whisk together reserved flavor packet, remaining 2 T. sugar, oil, and next 5 ingredients. Toss togethers lettuces, celery and onions in a bowl. Drizzle with dressing; toss. Add noodles, almond mixture, and oranges. Serve immediately. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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