layered salad

Name: Layered Salad
Prep time: 15 min
Cook time: 6 h
Cuisine: American
Ingredients: 8 cup(s) iceberg lettuce; 1 medium red onion sliced into rings; 10 package(s) frozen peas thawed; 6 ounce(s) ham chunks; 2 large tomatoes diced; 1 1/2 cup(s) real mayonnaise; 1/2 cup(s) grated parmesan; - salt and pepper to taste; 2 cup(s) sharp cheddar cheese shredded; 12 ounce(s) bacon cooked and crumbled

67 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 18, 2014

There are many versions of this dish out there. This one is my favorite. I love how it looks in a trifle dish. Great for summer picnics and parties. Tastes better the next day.

Rate

prep time 15 Min

cook time 6 Hr

method No-Cook or Other

yield many

Ingredients

8 cups iceberg lettuce
1 medium red onion sliced into rings
10 packages frozen peas thawed
6 ounces ham chunks
2 large tomatoes diced
1 1/2 cups real mayonnaise
1/2 cup grated parmesan
- salt and pepper to taste
2 cups sharp cheddar cheese shredded
12 ounces bacon cooked and crumbled

How To Make layered salad

Step 1

Layer the lettuce,onions, peas, ham, and tomatoes in dish.

Step 2

Mix together the mayo, parmesan, salt and pepper. spread over layers.
Step 3

Top with cheese then bacon
Step 4

Let sit in fridge at least 6 hours overnight is better.
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