Layered Salad

barbara lentz


There are many versions of this dish out there. This one is my favorite. I love how it looks in a trifle dish. Great for summer picnics and parties. Tastes better the next day.


☆☆☆☆☆ 0 votes

15 Min
6 Hr
No-Cook or Other


  • 8 c
    iceberg lettuce
  • 1 medium
    red onion sliced into rings
  • 10 pkg
    frozen peas thawed
  • 6 oz
    ham chunks
  • 2 large
    tomatoes diced
  • 1 1/2 c
    real mayonnaise
  • 1/2 c
    grated parmesan
  • ·
    salt and pepper to taste
  • 2 c
    sharp cheddar cheese shredded
  • 12 oz
    bacon cooked and crumbled

How to Make Layered Salad


  1. Layer the lettuce,onions, peas, ham, and tomatoes in dish.
  2. Mix together the mayo, parmesan, salt and pepper. spread over layers.
  3. Top with cheese then bacon
  4. Let sit in fridge at least 6 hours overnight is better.

Printable Recipe Card

About Layered Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American

Show 3 Comments & Reviews

Recipes To Cook With Fruits And Vegetables From Your Garden

Recipes to Cook With Fruits and Vegetables From Your Garden

Kitchen Crew

We are heading to the point of the summer where gardens seem to start bursting from the seams. I know my garden is about to have an abundance of veggies....

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.

9 Spins On Traditional Caesar Salad Recipes

9 Spins on Traditional Caesar Salad Recipes

Kitchen Crew @JustaPinch

With a name like Caesar salad, you'd think it was invented in Italy. In actuality, it was invented in Mexico! Caesar Cardini, an Italian immigrant, owned restaurants in San Diego...