Korean Salad

Korean Salad Recipe

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Kim Chestney

By
@Kim_Chestney

very good for you

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Method:
Stove Top

Ingredients

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1 bag(s)
fresh spinach torn into biete size pieces
1/2 can(s)
bean sprouts, drained
1 can(s)
water chestnuts, drained
3 large
hard boiled eggs
8 slice
bacon

DRESSING

1 c
oil
3/4 c
sugar
1/2 tsp
salt
1 tsp
accent
1/3 c
ketchup
1/4 c
apple cider vinegar
1 medium
onion grated
1 tsp
worcestershire sauce

How to Make Korean Salad

Step-by-Step

  • 1Blend dressing and pour over salad before serving.

Printable Recipe Card

About Korean Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Korean




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