Korean Salad

Korean Salad

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Kim Chestney

By
@Kim_Chestney

very good for you

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Method:
Stove Top

Ingredients

  • 1 bag(s)
    fresh spinach torn into biete size pieces
  • 1/2 can(s)
    bean sprouts, drained
  • 1 can(s)
    water chestnuts, drained
  • 3 large
    hard boiled eggs
  • 8 slice
    bacon
  • DRESSING

  • 1 c
    oil
  • 3/4 c
    sugar
  • 1/2 tsp
    salt
  • 1 tsp
    accent
  • 1/3 c
    ketchup
  • 1/4 c
    apple cider vinegar
  • 1 medium
    onion grated
  • 1 tsp
    worcestershire sauce

How to Make Korean Salad

Step-by-Step

  1. Blend dressing and pour over salad before serving.

Printable Recipe Card

About Korean Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Korean



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