Real Recipes From Real Home Cooks ®

korean salad

Recipe by
Kim Chestney
Tamms, AL

very good for you

yield 4 serving(s)
prep time 20 Min
method Stove Top

Ingredients For korean salad

  • 1 bag
    fresh spinach torn into biete size pieces
  • 1/2 can
    bean sprouts, drained
  • 1 can
    water chestnuts, drained
  • 3 lg
    hard boiled eggs
  • 8 slice
    bacon
  • DRESSING
  • 1 c
    oil
  • 3/4 c
    sugar
  • 1/2 tsp
    salt
  • 1 tsp
    accent
  • 1/3 c
    ketchup
  • 1/4 c
    apple cider vinegar
  • 1 md
    onion grated
  • 1 tsp
    worcestershire sauce

How To Make korean salad

  • 1
    Blend dressing and pour over salad before serving.

Categories & Tags for Korean Salad:

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