korean salad

Ingredients

• 1 bag fresh spinach torn into biete size pieces
• 1/2 can bean sprouts, drained
• 1 can water chestnuts, drained
• 3 large hard boiled eggs
• 8 slices bacon
• DRESSING
• 1 cup oil
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon accent
• 1/3 cup ketchup
• 1/4 cup apple cider vinegar
• 1 medium onion grated
• 1 teaspoon worcestershire sauce