Honey Pecan & Goat Cheese Salad

1
G F

By
@GF_579f92c3be86b

I had this published in Taste of Home Magazine in 2013. Goat cheese is a family favorite of ours.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5
Prep:
20 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

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1/2 c
chopped pecans
2 Tbsp
honey, divided
1/2 c
olive oil, divided
2 Tbsp
balsamic vinegar
1/2 tsp
salt
1/4 tsp
black pepper
1/4 c
flour
1
egg
3/4 c
seasoned bread crumbs
8 oz
soft goat cheese
4 c
mixed spring greens

How to Make Honey Pecan & Goat Cheese Salad

Step-by-Step

  • 1In a small saute pan, combine pecans and 2 teaspoons honey. Saute for 1 minute then cool.
  • 2For dressing; in a small bowl, whisk 1/3 cup oil, vinegar, remaining honey, salt and pepper; set aside.
  • 3Place the flour, egg and bread crumbs in separate shallow bowls.
  • 4Shape cheese into eight balls; flatten slightly.
  • 5Coat cheese with flour, then dip in egg and coat with bread crumbs.
  • 6Heat remaining oil in a large skillet over medium-hight heat. Fry cheese for 1-2 minutes on each side or until golden brown. Drain on paper towels.

    Divide salad greens among four plates; top with cheese. Drizzle with dressing and sprinkle with honey pecans.

Printable Recipe Card

About Honey Pecan & Goat Cheese Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #goat cheese, #salad




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