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asparagus-palm heart salad w/coconut lime dressing

13 Pinches
Northwestgal avatar
Renton, WA
Updated on Jul 23, 2014

This is a delicious chilled salad from Hawaii.

prep time 15 Min
cook time
method No-Cook or Other
yield 5 serving(s)

Ingredients

  • SALAD:
  • 20 large asparagus spears, blanched and chilled
  • 1 pound hearts of palm, thinly sliced
  • 1 large japanese cucumber, thinly sliced
  • 1/2 pound mixed baby greens
  • 1/4 cup roasted macadamia nuts, chopped (garnish)
  • COCONUT LIME DRESING:
  • 1/2 cup coconut milk
  • 1/4 cup rice wine vinegar
  • 1/8 cup lime juice
  • 3 tablespoons honey
  • 1 cup canola oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

How To Make asparagus-palm heart salad w/coconut lime dressing

  • Step 1
    In a large bowl combine asparagus, hearts of palm, cucumber and mixed baby greens.
  • Step 2
    In a medium-size bowl combine coconut milk, rice wine vinegar, lime juice and honey. Stir with a wire whisk while slowly adding canola oil in a steady stream. Once all the oil is incorporated, season to taste with salt and pepper. Add dressing to salad, and toss gently.
  • Step 3
    To serve, sprinkle macadamia nuts on each serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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