Hearts of Palm, Asparagus & Coconut Lime Dressing

Hearts Of Palm, Asparagus & Coconut Lime Dressing Recipe

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Vickie Parks

By
@Northwestgal

This is a delicious chilled salad from Hawaii.

Rating:

☆☆☆☆☆ 0 votes

Serves:
5
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • SALAD:

  • 20 large
    asparagus spears, blanched and chilled
  • 1 lb
    hearts of palm, thinly sliced
  • 1 large
    japanese cucumber, thinly sliced
  • 1/2 lb
    mixed baby greens
  • 1/4 c
    roasted macadamia nuts, chopped (garnish)
  • COCONUT LIME DRESING:

  • 1/2 c
    coconut milk
  • 1/4 c
    rice wine vinegar
  • 1/8 c
    lime juice
  • 3 Tbsp
    honey
  • 1 c
    canola oil
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper

How to Make Hearts of Palm, Asparagus & Coconut Lime Dressing

Step-by-Step

  1. In a large bowl combine asparagus, hearts of palm, cucumber and mixed baby greens.
  2. In a medium-size bowl combine coconut milk, rice wine vinegar, lime juice and honey. Stir with a wire whisk while slowly adding canola oil in a steady stream. Once all the oil is incorporated, season to taste with salt and pepper. Add dressing to salad, and toss gently.
  3. To serve, sprinkle macadamia nuts on each serving.

Printable Recipe Card

About Hearts of Palm, Asparagus & Coconut Lime Dressing

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Hawaiian/Polynesian




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