Greek Salad

1
Carol Davis

By
@FadingParadise

This is very tasty, and a nice change from basic lettuce and tomato salad. Great on a hot summer day when you don't feel like cooking.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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DRESSING

2 Tbsp
mccormick greek seasoning
2 Tbsp
fresh lemon juice
2 Tbsp
white wine vinegar
1/2 c
olive oil
1/4 c
crumbled feta cheese

SALAD

1
head romaine lettuce
2 c
baby spinach leaves
1/2 c
pitted kalamata or ripe olives, sliced
1 c
cherry tomatoes, cut in half
1/2 c
medium red onion, cut into rings

How to Make Greek Salad

Step-by-Step

  • 1Mix Greek seasoning, lemon juice, vinegar and oil in small bowl with wire whisk until well blended. Gently stir in cheese. Refrigerate 15 minutes or until ready to serve.
  • 2Meanwhile, wash, dry and tear lettuce and spinach into bite-size pieces. Place lettuce and vegetables in large bowl. Just before serving, stir dressing; drizzle over salad. Toss to coat. Sprinkle with additional feta cheese, if desired.

Printable Recipe Card

About Greek Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Greek




Show 4 Comments & Reviews

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