greek salad

Name: Greek Salad
Prep time: 20 min
Yield: 8
Cuisine: Greek
Ingredients: ## DRESSING; 2 tablespoon(s) mccormick greek seasoning; 2 tablespoon(s) fresh lemon juice; 2 tablespoon(s) white wine vinegar; 1/2 cup(s) olive oil; 1/4 cup(s) crumbled feta cheese; ## SALAD; 1 - head romaine lettuce; 2 cup(s) baby spinach leaves; 1/2 cup(s) pitted kalamata or ripe olives, sliced; 1 cup(s) cherry tomatoes, cut in half; 1/2 cup(s) medium red onion, cut into rings

(1 RATING)

44 Pinches 1 Photo

Carol Davis

Silver City, NM

Updated on Jan 21, 2014

This is very tasty, and a nice change from basic lettuce and tomato salad. Great on a hot summer day when you don't feel like cooking.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

DRESSING
2 tablespoons mccormick greek seasoning
2 tablespoons fresh lemon juice
2 tablespoons white wine vinegar
1/2 cup olive oil
1/4 cup crumbled feta cheese
SALAD
1 - head romaine lettuce
2 cups baby spinach leaves
1/2 cup pitted kalamata or ripe olives, sliced
1 cup cherry tomatoes, cut in half
1/2 cup medium red onion, cut into rings

How To Make greek salad

Step 1

Mix Greek seasoning, lemon juice, vinegar and oil in small bowl with wire whisk until well blended. Gently stir in cheese. Refrigerate 15 minutes or until ready to serve.

Step 2

Meanwhile, wash, dry and tear lettuce and spinach into bite-size pieces. Place lettuce and vegetables in large bowl. Just before serving, stir dressing; drizzle over salad. Toss to coat. Sprinkle with additional feta cheese, if desired.
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