Real Recipes From Real Home Cooks ®

greek salad

(1 rating)
Recipe by
Carol Davis
Silver City, NM

This is very tasty, and a nice change from basic lettuce and tomato salad. Great on a hot summer day when you don't feel like cooking.

(1 rating)
yield 8 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For greek salad

  • DRESSING
  • 2 Tbsp
    mccormick greek seasoning
  • 2 Tbsp
    fresh lemon juice
  • 2 Tbsp
    white wine vinegar
  • 1/2 c
    olive oil
  • 1/4 c
    crumbled feta cheese
  • SALAD
  • 1
    head romaine lettuce
  • 2 c
    baby spinach leaves
  • 1/2 c
    pitted kalamata or ripe olives, sliced
  • 1 c
    cherry tomatoes, cut in half
  • 1/2 c
    medium red onion, cut into rings

How To Make greek salad

  • 1
    Mix Greek seasoning, lemon juice, vinegar and oil in small bowl with wire whisk until well blended. Gently stir in cheese. Refrigerate 15 minutes or until ready to serve.
  • 2
    Meanwhile, wash, dry and tear lettuce and spinach into bite-size pieces. Place lettuce and vegetables in large bowl. Just before serving, stir dressing; drizzle over salad. Toss to coat. Sprinkle with additional feta cheese, if desired.
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