fluffy coleslaw

Name: Fluffy Coleslaw
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 - egg, lightly beaten; - juice of 1 lemon; 3 cup(s) shredded cabbage; 1/2 pint(s) whipping cream or cool whip; - nutmeats (if desired); 1 tablespoon(s) flour; 7 tablespoon(s) pineapple juice; 1/4 pound(s) minature marshmallos; 1 cup(s) (or more) crushed pineapple, drained, reserve liquid

(1 RATING)

23 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Apr 24, 2015

This is a rendition of a wonderful slaw which my Grandmother made when I was a child in her care. Simple, yet mighty tasty (and fattening)! Enjoy...

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 Servings

Ingredients

1 - egg, lightly beaten
- juice of 1 lemon
3 cups shredded cabbage
1/2 pint whipping cream or cool whip
- nutmeats (if desired)
1 tablespoon flour
7 tablespoons pineapple juice
1/4 pound minature marshmallos
1 cup (or more) crushed pineapple, drained, reserve liquid

How To Make fluffy coleslaw

Step 1

Cook together; 1 egg, flour, lemon juice, and pineapple juice. When thick (and while still hot), add marshmallows.

Step 2

Let stand till cool. Add other ingredients, except cream. Whip cream and add last.
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