Love, love, love this salad. Make plenty because it will be gone!
prep time30 Min
methodNo-Cook or Other
Ingredients For crunchy asian tossed salad
head iceburg lettuce, sliced
bacon, cooked, crumbled (i use more)
sliced almonds, toasted
green onions, sliced
chow mein noodles
How To Make crunchy asian tossed salad
In a jar with a tight-fitting lid, combine oil, sugar, vinegar, salt and pepper. Shake well. Chill at least an hour.
Just before serving, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Add dressing and toss.
Top with chow mein noodles.
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