crunchy asian tossed salad

Name: Crunchy Asian Tossed Salad
Prep time: 30 min
Yield: 8
Cuisine: Asian
Ingredients: 1/2 cup(s) vegetable oil; 1/4 cup(s) sugar; 2 tablespoon(s) vinegar; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 large head iceburg lettuce, sliced; 6 slice(s) bacon, cooked, crumbled (i use more); 1/3 cup(s) sliced almonds, toasted; 1/4 cup(s) sesame seeds; 4 - green onions, sliced; 3/4 cup(s) chow mein noodles

(1 RATING)

119 Pinches 1 Photo

Renae Waldner

Austin, TX

Updated on Dec 3, 2013

Love, love, love this salad. Make plenty because it will be gone!

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1/2 cup vegetable oil
1/4 cup sugar
2 tablespoons vinegar
1 teaspoon salt
1/4 teaspoon pepper
1 large head iceburg lettuce, sliced
6 slices bacon, cooked, crumbled (i use more)
1/3 cup sliced almonds, toasted
1/4 cup sesame seeds
4 - green onions, sliced
3/4 cup chow mein noodles

How To Make crunchy asian tossed salad

Step 1

In a jar with a tight-fitting lid, combine oil, sugar, vinegar, salt and pepper. Shake well. Chill at least an hour.

Step 2

Just before serving, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Add dressing and toss.
Step 3

Top with chow mein noodles.
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