Crunchy Asian Tossed Salad

Renae Waldner


Love, love, love this salad. Make plenty because it will be gone!


★★★★★ 1 vote

30 Min
No-Cook or Other


  • 1/2 c
    vegetable oil
  • 1/4 c
  • 2 Tbsp
  • 1 tsp
  • 1/4 tsp
  • 1 large
    head iceburg lettuce, sliced
  • 6 slice
    bacon, cooked, crumbled (i use more)
  • 1/3 c
    sliced almonds, toasted
  • 1/4 c
    sesame seeds
  • 4
    green onions, sliced
  • 3/4 c
    chow mein noodles

How to Make Crunchy Asian Tossed Salad


  1. In a jar with a tight-fitting lid, combine oil, sugar, vinegar, salt and pepper. Shake well. Chill at least an hour.
  2. Just before serving, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Add dressing and toss.
  3. Top with chow mein noodles.

Printable Recipe Card

About Crunchy Asian Tossed Salad

Course/Dish: Lettuce Salads
Main Ingredient: Non-Edible or Other
Regional Style: Asian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

Show 2 Comments & Reviews

Prepare A Great Meal For Dad This Father's Day

Prepare a Great Meal for Dad This Father's Day

Kitchen Crew

Kick dad off the grill this Father's Day. Take over the tongs and prepare a great meal to show how much you care. While preparing the main dish, let dad...

9 Spins On Traditional Caesar Salad Recipes

9 Spins on Traditional Caesar Salad Recipes

Kitchen Crew @JustaPinch

With a name like Caesar salad, you'd think it was invented in Italy. In actuality, it was invented in Mexico! Caesar Cardini, an Italian immigrant, owned restaurants in San Diego...

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.