california burger slaw
I love big, juicy, grilled hamburgers, but, with all the "stuff" I put on them (like lettuce, tomato, onion, green pepper, etc.) I have to eat it with a knife and fork!! Sure takes the fun out of eating a burger!! So, I came up with this recipe to solve that problem! It is a creamy iceberg lettuce "slaw" with all the ingredients of a California hamburger, but when piled on top of your burger, makes it much easier to eat with your hands!! Hope you enjoy this different take on the classic burger! You can also eat it as a side salad as shown in the picture.
prep time
10 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 1 bag shredded iceberg lettuce (8 ounces)
- 1/2 cup finely diced red onion
- 1/2 cup finely diced bell peppers (green, red, yellow and orange)
- 1 medium tomato, finely diced
- 2 tablespoons dill pickle relish
- 1/2 cup hellmann's mayonnaise
- - salt and pepper to taste
How To Make california burger slaw
-
Step 1About 30 minutes before serving, mix all ingredients in a large bowl.
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Step 2Store any leftovers in the refrigerator.
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Step 3HINT: Instead of buying whole bell peppers and/or red onions, I just go to the salad bar at our local grocery store and pick out what I need for this recipe.
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Step 4HINT #2: This is a very versatile recipe. If you want to make California Cheeseburger Slaw, just add some shredded cheese. If you want to make California Bacon Cheeseburger Slaw ...... add cheese and crumbled bacon!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Keyword:
#tomatoes
Keyword:
#bell-peppers
Keyword:
#pickle-relish
Keyword:
#red onion
Keyword:
#iceberg lettuce
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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