caesar salad

Name: Caesar Salad
Prep time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) olive or vegetable oil (i use avocado oil); 1/2 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 1 teaspoon(s) anchovy paste; 1/2 teaspoon(s) dry mustard; 1-1/2 teaspoon(s) worcestershire sauce; 1 - egg, coddled (or not, i'm not afraid of raw egg); 2 teaspoon(s) lemon juice; 1/2 cup(s) shredded parmesan cheese (i use sargento); - garlic/cheese croutons; 1 - head of romaine lettuce

8 Pinches

Barbara Scott

Winchester, VA

Updated on Oct 19, 2014

I LOVE LOVE LOVE Caesar Salad! I'm very picky about the dressing and this recipe is really good. Enjoy!

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prep time 15 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

1/2 cup olive or vegetable oil (i use avocado oil)
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon anchovy paste
1/2 teaspoon dry mustard
1-1/2 teaspoon worcestershire sauce
1 - egg, coddled (or not, i'm not afraid of raw egg)
2 teaspoons lemon juice
1/2 cup shredded parmesan cheese (i use sargento)
- garlic/cheese croutons
1 - head of romaine lettuce

How To Make caesar salad

Step 1

In a blender, add oil, salt, dry mustard, anchovy paste, egg and Worcestershire sauce. Mix thoroughly. If dressing is too thick, add more oil and a tad of water until it's to your liking.

Step 2

Thoroughly wash and dry romaine, tear into pieces and add dressing, shredded Parmesan and croutons. Mix well before serving.
Step 3

This is enough for two salads. Double dressing recipe for serving more than 2 people.
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