belgian endive wedge salad

Name: Belgian Endive Wedge Salad
Yield: 3
Cuisine: Eastern European
Ingredients: 1 bottle(s) prepared blue cheese dressing; 1 cup(s) mayonnaise; 1 cup(s) sour cream; 1 cup(s) blue cheese crumbles; 1/2 cup(s) red wine vinegar; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 15 - pieces belgian endive, cut into quarters lengthwise

8 Pinches

Jason Koch

Westland, MI

Updated on Feb 15, 2014

Chef Kamal/Kroger Recipe

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method No-Cook or Other

yield 3 to 5

Ingredients

1 bottle prepared blue cheese dressing
1 cup mayonnaise
1 cup sour cream
1 cup blue cheese crumbles
1/2 cup red wine vinegar
1 teaspoon salt
1 teaspoon black pepper
15 - pieces belgian endive, cut into quarters lengthwise

How To Make belgian endive wedge salad

Step 1

For dressing, combine all ingredients (except endive) in a large mixing bowl. Whisk gently until blending well. Lay endive flat on a chilled platter. Drizzle dressing on top and serve. Refrigerate any leftovers.

Step 2

TIP: You can also add crispy bacon or chopped tomato.
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