Belgian Endive Wedge Salad

Belgian Endive Wedge Salad

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Jason Koch


Chef Kamal/Kroger Recipe


☆☆☆☆☆ 0 votes

3 to 5
No-Cook or Other


  • 1 bottle
    prepared blue cheese dressing
  • 1 c
  • 1 c
    sour cream
  • 1 c
    blue cheese crumbles
  • 1/2 c
    red wine vinegar
  • 1 tsp
  • 1 tsp
    black pepper
  • 15
    pieces belgian endive, cut into quarters lengthwise

How to Make Belgian Endive Wedge Salad


  1. For dressing, combine all ingredients (except endive) in a large mixing bowl. Whisk gently until blending well. Lay endive flat on a chilled platter. Drizzle dressing on top and serve. Refrigerate any leftovers.
  2. TIP: You can also add crispy bacon or chopped tomato.

Printable Recipe Card

About Belgian Endive Wedge Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Eastern European

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