Asian Tossed Salad With Wonton Strips

Lynn Dine


This is what the description states in Simple and Delicious Magazine: This breezy salad from Bonnie Ann Bussiere-Bermeo of Sparks, Nevada has it all! Fresh tomatoes and pineapple add pretty color while balancing the zesty dressing. Topped with golden brown crispy wonton strips, every bite is full of flavor!!


★★★★★ 2 votes

20 Min
5 Min
Pan Fry


Add to Grocery List

  • 5 1/2 c
    romaine lettuce leaves torn
  • 2
    plum tomatoes, chopped
  • 1/2 c
    fresh pineapple, diced
  • 3 Tbsp
    onions, chopped (i use green onion)
  • 1 c
    vegetable oil
  • 5
    wonton wrappers, cut into 1/4-inch strips
  • 3 Tbsp
    apple cider vinegar
  • 1/2 tsp
    ground mustard
  • 1/2 tsp
    lemon juice, fresh
  • 1/8 tsp
  • dash
    black pepper
  • 1/2 c
    olive oil

How to Make Asian Tossed Salad With Wonton Strips


  1. In a large salad bowl, combine the romaine, tomatoes, pineapple and onion; set aside. In a large skillet, heat vegetable oil to 375°. Fry wonton strips, in batches, for 10-20 seconds or until lightly browned. Drain on paper towels. Sprinkle over salad.
  2. In a blender, combine the vinegar, mustard, lemon juice, salt and pepper. While processing, gradually add olive oil in a steady stream. Transfer to a pitcher or bowl; serve with salad.

Printable Recipe Card

About Asian Tossed Salad With Wonton Strips

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Asian

Show 3 Comments & Reviews

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.

Up Your Green Veggie Game Recipe

Up Your Green Veggie Game

Kitchen Crew @JustaPinch

Trying to increase the number of greens in your diet? The number one mistake that most people make when trying to eat healthier is not including enough variety! You may...