amish salad

Name: Amish Salad
Cuisine: American
Ingredients: - 1 head lettuce, shredded; - 1/2 cup diced celery; - 1/2 cup chopped green onions; - 1 can water chestnuts, sliced; - 2 (10 oz.) packages frozen peas; - 2 cups mayonnaise; - 1 tablespoon sugar; - 1/2 cup parmesan cheese; - 1/2 lb. bacon, cooked and crumbled; - 5 hard boiled eggs, chopped; - 6 tomatoes, cut unto wedges

52 Pinches

Jill Cooks

Sunshine state, FL

Updated on Apr 9, 2014

The Amish people are some of the best cooks!! You will like this and hope you will try it.

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prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

- 1 head lettuce, shredded
- 1/2 cup diced celery
- 1/2 cup chopped green onions
- 1 can water chestnuts, sliced
- 2 (10 oz.) packages frozen peas
- 2 cups mayonnaise
- 1 tablespoon sugar
- 1/2 cup parmesan cheese
- 1/2 lb. bacon, cooked and crumbled
- 5 hard boiled eggs, chopped
- 6 tomatoes, cut unto wedges

How To Make amish salad

Step 1

Layer lettuce, celery, onion, chestnuts and peas into large container.

Step 2

Spread with mayonnaise and sprinkle with sugar and parmesan cheese.
Step 3

Refrigerate overnight.
Step 4

Cook bacon and crumble.
Step 5

Add bacon, eggs and tomatoes just before serving.
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