Weight Watchers Chicken Waldorf Salad

Lynnda Cloutier


The original Waldorf salad was created more than a hundred years ago by Oscar Tschirky, maitre d'hotel at the Waldorf Astoria Hotel in New York. Walnuts were added later. This version has chunks of chicken to make a delicious main dish salad. The salad can be prepared and refrigerated up to a day ahead, the spooned onto lettuce just before serving. Source: Unknown


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15 Min
10 Min
No-Cook or Other


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  • ·
    1/3 cup fat free mayonnaise
  • ·
    1/4 cu fat free sour cream
  • ·
    1 tbsp. fresh lemon juice
  • ·
    1/4 tsp. salt
  • ·
    1/8 tsp. freshly ground pepper
  • ·
    2 cups diced cooked skinless chicken breast
  • ·
    2 red apples, cored and cut in bite size chunks
  • ·
    1 celery stalk, diced
  • ·
    2 tbsp. chopped toasted walnuts
  • ·
    1 tbsp. finely chopped flat leaf parsley
  • ·
    4 lettuce leaves

How to Make Weight Watchers Chicken Waldorf Salad


  1. Mix mayonnaise, sour cream, lemon juice, salt and pepper in small bowl.
  2. Mix chicken, apples, celery and walnuts in a large bowl. Add mayonnaise dressing and parsley; toss to mix. Arrange on lettuce leaves and serve at once.

Printable Recipe Card

About Weight Watchers Chicken Waldorf Salad

Main Ingredient: Chicken
Regional Style: American

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