Watermelon Salad - Lisa's

Lisa, Mason's Mom


This is my twist to a yummy summer salad.


★★★★★ 1 vote

30 Min
No-Cook or Other


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  • 1/4
    medium watermelon
  • 1/2
  • handful
    fresh basil leaves
  • 1 Tbsp
    good olive oil
  • 2 Tbsp
    good balsamic vinegar

How to Make Watermelon Salad - Lisa's


  1. Use Organic when possible.
    Mix in a large bowl.
  2. Dice watermelon to bite size pieces. Add in bowl.
  3. Slice cucumber and then 1/4 each slice, to make bite size pieces. Add to bowl.
  4. Roll basil leaves and cut into small pieces. Add to bowl.
  5. Add olive oil and balsamic vinegar.
  6. Gently stir ingredients, cover and refrigerate for a few hours... or eat it right away!
  7. Other things to add: grape tomatoes, feta, diced onion. Use your imagination.
    Add more vinegar if you prefer it to be a stronger flavor.

Printable Recipe Card

About Watermelon Salad - Lisa's

Main Ingredient: Fruit
Regional Style: American
Hashtags: #Yummy, #light, #Refreshing

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