strawberry pretzel salad

Name: Strawberry Pretzel Salad
Prep time: 25 min
Cook time: 10 min
Yield: 16
Cuisine: American
Ingredients: 2 1/2 cup(s) pretzels, coarsley chopped; 3/4 cup(s) butter, melted; 3 tablespoon(s) sugar; 8 ounce(s) cream cheese; 3/4 cup(s) sugar; 2 cup(s) cool whip; 1 package(s) strawberry jello, 6 oz.; 2 cup(s) boiling water; 2 package(s) frozen strawberries,sliced, 10 oz. packages

(1 RATING)

86 Pinches 2 Photos

Jennifer P.

Nashville, TN

Updated on May 21, 2014

Circa 1974, our family original. Can be used as a dessert, but sounds "healthier" as a "Salad":)

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Strawberry Pretzel Salad
(Using this original recipe)

prep time 25 Min

cook time 10 Min

method Bake

yield 16 serving(s)

Ingredients

2 1/2 cups pretzels, coarsley chopped
3/4 cup butter, melted
3 tablespoons sugar
8 ounces cream cheese
3/4 cup sugar
2 cups cool whip
1 package strawberry jello, 6 oz.
2 cups boiling water
2 packages frozen strawberries,sliced, 10 oz. packages

How To Make strawberry pretzel salad

Step 1

Crust: Combine pretzels, butter and 3 Tablespoons sugar. Press into 10 x 15 ungreased pan. Bake 375 degrees for 10 minutes. COOL

Step 2

Soften cream cheese and mix remaining sugar. Fold in cool whip. Spread over pretzel crust and chill.
Step 3

Dissolve jello in boiling water. Add frozen strawberries and stir until melted. Chill. When jello is almost set, pour over cream cheese layer and chill.
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