spinach & raspberry salad
Perfect dish!
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 5 ounces spinach, torn
- 1 1/2 cups raspberries
- 1/2 - red onion, thinly sliced
- 1/2 cup blue cheese, crumbled
- 1 cup roasted walnuts, chopped
- VINAIGRETTE
- 3 tablespoons olive oil
- 2 tablespoons raspberry vinegar
- - salt and pepper
How To Make spinach & raspberry salad
-
Step 1In a medium bowl, add spinach, raspberries, onion, blue cheese and walnuts; mix well.
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Step 2In a small bowl whisk oil, vinegar, salt and pepper till well blended.
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Step 3Pour vinaigrette on salad and toss well; serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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