scalloped pineapple

Name: Scalloped Pineapple
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 quart(s) soft bread crumbs; 1 can(s) crushed pineapple; 1 1/2 cup(s) sugar; 2 large eggs; 1 cup(s) half and half or 1sm can milnot; 1 teaspoon(s) vanilla; 4 teaspoon(s) margarine

21 Pinches

Kim Chestney

Tamms, AL

Updated on Jan 6, 2014

we all love this at holiday meals.

Rate

No Image

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 quart soft bread crumbs
1 can crushed pineapple
1 1/2 cups sugar
2 large eggs
1 cup half and half or 1sm can milnot
1 teaspoon vanilla
4 teaspoons margarine

How To Make scalloped pineapple

Step 1

Grease a 9x13 casserole dish. Add bread crumbs. Mix together with remaining ingredients and top with butter.

Step 2

bake 45 minutes at 350 degrees
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes