Raw Cranberry Salad Recipe

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Raw Cranberry Salad

shelley vandemark


This is a tart and sweet fruit salad. I don't really care for the canned cranberries so I make this cranberry salad instead. To me it is better the 2nd day! :)
This reciepe is really easy and you can add more or less of any of the other ingredients to suit your taste.

☆☆☆☆☆ 0 votes
1 Hr 30 Min
No-Cook or Other


1 lb
fresh raw cranberries (found in produce section)
1 c
1/2 c
pecans, in pieces
1 c
fresh red seedless grapes
1 c
marshmallows, mini
1 small
cool whip


1Grind cranberries with a food processor or food mill.
Mix cranberries and sugar in a bowl. Cover bowl and let refrigerate at least 1 hour to overnight.
2Core, peel, and dice apple. Add to cranberries.
Half or quarter grapes, add to cranberries.
Add pecans and marshmallows to cranberries and mix.
3Fold in half of the small tub of cool whip.
Use rest of cool whip to top off salad.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free