queen salad
(2 RATINGS)
Another recipe that I have had forever, source unknown. This is often referred to, in our family, as pink stuff or pink fluff, but whatever they call it, they all love it.
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 can (14 oz) sweetened condensed milk (eagle brand)
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup chopped pecans, toasted
- 1 package (12 oz) frozen non-dairy whipped topping, thawed (cool whip)
How To Make queen salad
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Step 1In a large bowl, combine ingredients in the order listed.
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Step 2Chill for several hours or overnight before serving.
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Step 3Optional additions, choose to add one or all: 1. Reserve pineapple juice from can, slice a couple of bananas into the juice to avoid browning, drain juice and stir banana slices into the fruit salad. 2. Drain and rinse a large jar of maraschino cherries, slice in halve or quarters and stir into fruit salad 3. Add flaked coconut to fruit salad, as much or little as you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Fruit Salads
Keyword:
#Thanksgiving
Keyword:
#Christmas
Keyword:
#potluck
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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