Queen Salad

Queen Salad Recipe

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Claudia McClaran


Another recipe that I have had forever, source unknown. This is often referred to, in our family, as pink stuff or pink fluff, but whatever they call it, they all love it.

★★★★★ 2 votes
No-Cook or Other


1 can(s)
(21 oz) cherry pie filling
1 can(s)
(14 oz) sweetened condensed milk (eagle brand)
1 can(s)
(20 oz) crushed pineapple, drained
1/2 c
chopped pecans, toasted
1 pkg
(12 oz) frozen non-dairy whipped topping, thawed (cool whip)


1In a large bowl, combine ingredients in the order listed.
2Chill for several hours or overnight before serving.
3Optional additions, choose to add one or all:
1. Reserve pineapple juice from can, slice a couple of bananas into the juice to avoid browning, drain juice and stir banana slices into the fruit salad.
2. Drain and rinse a large jar of maraschino cherries, slice in halve or quarters and stir into fruit salad
3. Add flaked coconut to fruit salad, as much or little as you like.

About Queen Salad

Main Ingredient: Fruit
Regional Style: American