Queen Salad

Queen Salad

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Claudia McClaran

By
@cjmcclaran

Another recipe that I have had forever, source unknown. This is often referred to, in our family, as pink stuff or pink fluff, but whatever they call it, they all love it.

Rating:

★★★★★ 2 votes

Comments:
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    (21 oz) cherry pie filling
  • 1 can(s)
    (14 oz) sweetened condensed milk (eagle brand)
  • 1 can(s)
    (20 oz) crushed pineapple, drained
  • 1/2 c
    chopped pecans, toasted
  • 1 pkg
    (12 oz) frozen non-dairy whipped topping, thawed (cool whip)

How to Make Queen Salad

Step-by-Step

  1. In a large bowl, combine ingredients in the order listed.
  2. Chill for several hours or overnight before serving.
  3. Optional additions, choose to add one or all:
    1. Reserve pineapple juice from can, slice a couple of bananas into the juice to avoid browning, drain juice and stir banana slices into the fruit salad.
    2. Drain and rinse a large jar of maraschino cherries, slice in halve or quarters and stir into fruit salad
    3. Add flaked coconut to fruit salad, as much or little as you like.

Printable Recipe Card

About Queen Salad

Main Ingredient: Fruit
Regional Style: American



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