pineapple glazed easter fruit salad

Name: Pineapple Glazed Easter Fruit Salad
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 - egg; 1/2 cup(s) sugar; 1 tablespoon(s) flour; 1 can(s) pineapple chunks (15 oz. can) - reserve juice for dressing; 1 can(s) (11 oz. can) mandarin oranges drained; 1 - banana; 1/2 cup(s) miniature marshmallows

228 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Apr 2, 2014

This is delicious! Love the dressing, and so, so easy...I always double the recipe and sometimes I add coconut as well..enjoy!

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 4 - 6

Ingredients

1 - egg
1/2 cup sugar
1 tablespoon flour
1 can pineapple chunks (15 oz. can) - reserve juice for dressing
1 can (11 oz. can) mandarin oranges drained
1 - banana
1/2 cup miniature marshmallows

How To Make pineapple glazed easter fruit salad

Step 1

Combine the egg, sugar, flour and pineapple juice in a small saucepan; bring to a boil, stirring constantly until thick. Cool completely. Mix together the pineapple chunks, oranges, sliced banana and marshmallows in a medium bowl.

Step 2

Pour cooled dressing over fruit mixture and stir to coat evenly. Chill for at least 1 hour before serving.
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