Pineapple Glazed Easter Fruit Salad

6
Cassie *

By
@1lovetocook1x

This is delicious! Love the dressing, and so, so easy...I always double the recipe and sometimes I add coconut as well..enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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1
egg
1/2 c
sugar
1 Tbsp
flour
1 can(s)
pineapple chunks (15 oz. can) - reserve juice for dressing
1 can(s)
(11 oz. can) mandarin oranges drained
1
banana
1/2 c
miniature marshmallows

How to Make Pineapple Glazed Easter Fruit Salad

Step-by-Step

  • 1Combine the egg, sugar, flour and pineapple juice in a small saucepan; bring to a boil, stirring constantly until thick. Cool completely.

    Mix together the pineapple chunks, oranges, sliced banana and marshmallows in a medium bowl.
  • 2Pour cooled dressing over fruit mixture and stir to coat evenly.

    Chill for at least 1 hour before serving.

Printable Recipe Card

About Pineapple Glazed Easter Fruit Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American




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