Pineapple Glazed Easter Fruit Salad
1 can(s)pineapple chunks (15 oz. can) - reserve juice for dressing
1 can(s)(11 oz. can) mandarin oranges drained
1/2 cminiature marshmallows
How to Make Pineapple Glazed Easter Fruit Salad
- Pour cooled dressing over fruit mixture and stir to coat evenly.
Chill for at least 1 hour before serving.