Miss Jackie's version of Ambrosia Salad
By
Jackie Hutcheson
@tackiejackie42
3
I used to fix this for Christmas every year. Now, I've passed it on to my daughter to do. HaHa Always a family favorite!
Rating:
☆☆☆☆☆ 0 votes
Serves:
15 to 20
Prep:
20 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze
Ingredients
- 8 oz
- carton small curd cottage cheese
- 3 oz
- box jello gelatin (any flavor) i use lime flavor.
- 20 oz
- can crushed pineapple, well drained
- 1 medium
- container cool whip
- 5 Tbsp
- lemon juice concentrate
- 1 c
- maraschino cherries, sliced or halved
- 1/3 c
- sweetened flaked coconut
- 1 c
- sour cream
- 15 oz
- can mandarin oranges, well drained
- 2 c
- red or green sweet seedless grapes halved
- 1 1/2 c
- mini marshmallows
- 2 tsp
- vanilla extract
- 8 oz
- package cream cheese (softened
How to Make Miss Jackie's version of Ambrosia Salad
- 1Combine cottage cheese, sour cream & cream cheese and mix well. Add coconut. lemon juice concentrate, jello gelatin and fruit (pineapple, cherries, oranges & grapes and mix. Fold in Cool Whip and marshallows. Add vanilla and gently mix all ingredients. Cover and chill for 2 hours or longer.
About Miss Jackie's version of Ambrosia Salad
Course/Dish: Fruit Salads, Gelatin Salads
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
