Miss Jackie's version of Ambrosia Salad

Name: Miss Jackie's version of Ambrosia Salad
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 15 to 20
Cuisine: Hawaiian/Polynesian
Ingredients: 8 oz carton small curd cottage cheese; 3 oz box jello gelatin (any flavor) i use lime flavor.; 20 oz can crushed pineapple, well drained; 1 medium container cool whip; 5 Tbsp lemon juice concentrate; 1 c maraschino cherries, sliced or halved; 1/3 c sweetened flaked coconut; 1 c sour cream; 15 oz can mandarin oranges, well drained; 2 c red or green sweet seedless grapes halved; 1 1/2 c mini marshmallows; 2 tsp vanilla extract; 8 oz package cream cheese (softened

By Jackie Hutcheson
@tackiejackie42

I used to fix this for Christmas every year. Now, I've passed it on to my daughter to do. HaHa Always a family favorite!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

15 to 20

Prep:

20 Min

Cook:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

8 oz

carton small curd cottage cheese
3 oz

box jello gelatin (any flavor) i use lime flavor.
20 oz

can crushed pineapple, well drained
1 medium

container cool whip
5 Tbsp

lemon juice concentrate
1 c

maraschino cherries, sliced or halved
1/3 c

sweetened flaked coconut
1 c

sour cream
15 oz

can mandarin oranges, well drained
2 c

red or green sweet seedless grapes halved
1 1/2 c

mini marshmallows
2 tsp

vanilla extract
8 oz

package cream cheese (softened
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How to Make Miss Jackie's version of Ambrosia Salad

Step-by-Step

Combine cottage cheese, sour cream & cream cheese and mix well. Add coconut. lemon juice concentrate, jello gelatin and fruit (pineapple, cherries, oranges & grapes and mix. Fold in Cool Whip and marshallows. Add vanilla and gently mix all ingredients. Cover and chill for 2 hours or longer.

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