Miracle Fruit Bowl

Sasha Kamen


This fruit bowl practically makes itself, and it's low-fat! It's a great way to get your kids to eat fruit, or spoon it into pretty sherbet dishes for a light summer dessert.

★★★★★ 1 vote
Up to 12
No-Cook or Other


1 can(s)
(16-oz.) pineapple tidbits, drained, reserve juice
1 can(s)
(15.5-oz.) pears, drained, reserve juice
1 pkg
(3.4-oz.) instant vanilla pudding
1 can(s)
(15.5-oz.) peaches, drained
1 pkg
(10 oz.) frozen strawberries, thawed
fresh blueberries (optional)
apple (optional)
2 or 3
bananas (optional)


1Mix reserved juice from the pineapple and pears with pudding mix until all lumps are dissolved.
2Drain and discard the juice from the peaches. Cut peaches and pears into bite size pieces. Cut up the apple and bananas if using.
3Stir all fruit into the pudding mixture and chill!
4**NOTE: Chopped pecans or walnuts are a great addition to this dish.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy