maurine's pineapple pretzel fluff

Name: Maurine's Pineapple pretzel fluff
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) coarsely crushed pretzels; 1/2 cup(s) butter, melted; 1 cup(s) sugar (divided); 1 package(s) (8 oz) cream cheese, softned; 1 can(s) (20 oz) crushed pineapple, drained; 1 - (12 oz) container of frozen whipped topping, thawed

(1 RATING)

36 Pinches

deb baldwin

blanchard, ID

Updated on Dec 7, 2014

Thought I lost this recipe, but I found it again... and figured out I did not save it on here...Save Maurine Orton's special recipe note: "Remember, if I'm going to be present you cannot bring this salad. It is one of the few that is easy and makes me look like suzy homemaker." Excellent side..Is it a dessert or a salad? It is soooo good with the crunchy pretzels..No one can figure out what is is in this salad including me...Hard to stop eating this..

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prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 cup coarsely crushed pretzels
1/2 cup butter, melted
1 cup sugar (divided)
1 package (8 oz) cream cheese, softned
1 can (20 oz) crushed pineapple, drained
1 - (12 oz) container of frozen whipped topping, thawed

How To Make maurine's pineapple pretzel fluff

Step 1

In a small bowl, combine the crushed pretzels, butter and 1/2 cup of sugar. Press into a 13" x 9" baking pan. This will barely cover the bottom.

Step 2

Bake at 400 degrees for 6 to 7 minutes. Cool. Break pretzel mixture into small pieces. Set aside.
Step 3

In a large bowl, beat the cream cheese and remaining 1/2 cup sugar until creamy. Fold in Pineapple and whipped cream topping. Chill until serving.
Step 4

Just before serving, stir pretzel pieces into pineapple mixture.
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