Maurine's Pineapple pretzel fluff

Maurine's Pineapple Pretzel Fluff Recipe

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deb baldwin


Thought I lost this recipe, but I found it again... and figured out I did not save it on here...Save

Maurine Orton's special recipe note: "Remember, if I'm going to be present you cannot bring this salad. It is one of the few that is easy and makes me look like suzy homemaker."

Excellent side..Is it a dessert or a salad? It is soooo good with the crunchy pretzels..No one can figure out what is is in this salad including me...Hard to stop eating this..


★★★★★ 1 vote

15 Min
No-Cook or Other


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  • 1 c
    coarsely crushed pretzels
  • 1/2 c
    butter, melted
  • 1 c
    sugar (divided)
  • 1 pkg
    (8 oz) cream cheese, softned
  • 1 can(s)
    (20 oz) crushed pineapple, drained
  • 1
    (12 oz) container of frozen whipped topping, thawed

How to Make Maurine's Pineapple pretzel fluff


  1. In a small bowl, combine the crushed pretzels, butter and 1/2 cup of sugar. Press into a 13" x 9" baking pan. This will barely cover the bottom.
  2. Bake at 400 degrees for 6 to 7 minutes. Cool. Break pretzel mixture into small pieces. Set aside.
  3. In a large bowl, beat the cream cheese and remaining 1/2 cup sugar until creamy. Fold in Pineapple and whipped cream topping.
    Chill until serving.
  4. Just before serving, stir pretzel pieces into pineapple mixture.

Printable Recipe Card

About Maurine's Pineapple pretzel fluff

Main Ingredient: Fruit
Regional Style: American

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