Maurine's Pineapple pretzel fluff
Maurine Orton's special recipe note: "Remember, if I'm going to be present you cannot bring this salad. It is one of the few that is easy and makes me look like suzy homemaker."
Excellent side..Is it a dessert or a salad? It is soooo good with the crunchy pretzels..No one can figure out what is is in this salad including me...Hard to stop eating this..
1 ccoarsely crushed pretzels
1/2 cbutter, melted
1 csugar (divided)
1 pkg(8 oz) cream cheese, softned
1 can(s)(20 oz) crushed pineapple, drained
1(12 oz) container of frozen whipped topping, thawed
How to Make Maurine's Pineapple pretzel fluff
- In a small bowl, combine the crushed pretzels, butter and 1/2 cup of sugar. Press into a 13" x 9" baking pan. This will barely cover the bottom.
- Bake at 400 degrees for 6 to 7 minutes. Cool. Break pretzel mixture into small pieces. Set aside.
- In a large bowl, beat the cream cheese and remaining 1/2 cup sugar until creamy. Fold in Pineapple and whipped cream topping.
Chill until serving.
- Just before serving, stir pretzel pieces into pineapple mixture.