Lemon Yogurt Ambrosia

Lemon Yogurt Ambrosia Recipe

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Jill Cooks


I Love Lemons!! I like using greek yogurt, but that is your choice.
Very tasty.

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No-Cook or Other


2 cups small curd cottage cheese
1 cup lemon yogurt
1 small box lemon jello
2 cups mini marshmallows
2 cans (11 oz.) mandarin oranges, drained
15 oz. can pineapple tidbits in juice, drained
1 cup halved red grapes
1 cup coconut, divided


1Stir cottage cheese and yogurt until blended. Sprinkle jello over mixture; stir until well mixed.
2Stir in marshmallows, oranges, pineapple, grapes, and 1/2 cup of coconut.
3Cover and chill up to 24 hours.
To serve, stir ambrosia gently. Sprinkle with remaining coconut.

About Lemon Yogurt Ambrosia

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #fruity