lemon yogurt ambrosia

Name: Lemon Yogurt Ambrosia
Cuisine: American
Ingredients: - 2 cups small curd cottage cheese; - 1 cup lemon yogurt; - 1 small box lemon jello; - 2 cups mini marshmallows; - 2 cans (11 oz.) mandarin oranges, drained; - 15 oz. can pineapple tidbits in juice, drained; - 1 cup halved red grapes; - 1 cup coconut, divided

26 Pinches

Jill Cooks

Sunshine state, FL

Updated on Mar 6, 2014

I Love Lemons!! I like using greek yogurt, but that is your choice. Very tasty.

Rate

No Image

prep time

cook time

method No-Cook or Other

yield

Ingredients

- 2 cups small curd cottage cheese
- 1 cup lemon yogurt
- 1 small box lemon jello
- 2 cups mini marshmallows
- 2 cans (11 oz.) mandarin oranges, drained
- 15 oz. can pineapple tidbits in juice, drained
- 1 cup halved red grapes
- 1 cup coconut, divided

How To Make lemon yogurt ambrosia

Step 1

Stir cottage cheese and yogurt until blended. Sprinkle jello over mixture; stir until well mixed.

Step 2

Stir in marshmallows, oranges, pineapple, grapes, and 1/2 cup of coconut.
Step 3

Cover and chill up to 24 hours. To serve, stir ambrosia gently. Sprinkle with remaining coconut.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes