1Prepare CRANBERRY RELISH by stirring all ingredients together. Refrigerate, at least overnight before use.
2CRANBERRY SALAD: Dissolve Jell-O in boiling water, add other ingredients. Allow to set.
NOTE: No other additional liquid is needed. It has only the boiling water to dissolve the Jell-O and the liquid from the canned pineapple. This sets to be a firm mixture.