Jane's Cranberry Salad

Jane's Cranberry Salad Recipe

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Claudia McClaran


This was my mother-in-law's recipe. It was a must have menu item for every Thanksgiving and Christmas dinner.


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12 oz
cranberries, fresh or frozen, ground
2 medium
oranges, ground
peel of one orange, ground
2 c
sugar, scant


1 pkg
(3 oz) cherry jello
1 c
boiling water
1 c
cranberry relish (recipe above)
1 c
nuts, ground or chopped finely
1 c
crushed pineapple, not drained

How to Make Jane's Cranberry Salad


  • 1Prepare CRANBERRY RELISH by stirring all ingredients together. Refrigerate, at least overnight before use.
  • 2CRANBERRY SALAD: Dissolve Jell-O in boiling water, add other ingredients. Allow to set.
    NOTE: No other additional liquid is needed. It has only the boiling water to dissolve the Jell-O and the liquid from the canned pineapple. This sets to be a firm mixture.

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About Jane's Cranberry Salad

Main Ingredient: Fruit
Regional Style: American

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