jane's cranberry salad

Name: Jane's Cranberry Salad
Cuisine: American
Ingredients: ## CRANBERRY RELISH; 12 ounce(s) cranberries, fresh or frozen, ground; 2 medium oranges, ground; 1/2 - peel of one orange, ground; 2 cup(s) sugar, scant; ## CRANBERRY SALAD; 1 package(s) (3 oz) cherry jello; 1 cup(s) boiling water; 1 cup(s) cranberry relish (recipe above); 1 cup(s) nuts, ground or chopped finely; 1 cup(s) crushed pineapple, not drained

39 Pinches

Claudia McClaran

Lawton, OK

Updated on Dec 21, 2013

This was my mother-in-law's recipe. It was a must have menu item for every Thanksgiving and Christmas dinner.

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Ingredients

CRANBERRY RELISH
12 ounces cranberries, fresh or frozen, ground
2 medium oranges, ground
1/2 - peel of one orange, ground
2 cups sugar, scant
CRANBERRY SALAD
1 package (3 oz) cherry jello
1 cup boiling water
1 cup cranberry relish (recipe above)
1 cup nuts, ground or chopped finely
1 cup crushed pineapple, not drained

How To Make jane's cranberry salad

Step 1

Prepare CRANBERRY RELISH by stirring all ingredients together. Refrigerate, at least overnight before use.

Step 2

CRANBERRY SALAD: Dissolve Jell-O in boiling water, add other ingredients. Allow to set. NOTE: No other additional liquid is needed. It has only the boiling water to dissolve the Jell-O and the liquid from the canned pineapple. This sets to be a firm mixture.
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