Greek Fruit Salad (Frouta Ke Yaourti)

Greek Fruit Salad (frouta Ke Yaourti) Recipe

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Vickie Parks


This fruit salad can be used as a dessert or as a side dish. It differs from other Greek fruit salad recipes I've made, and we all really liked this one the most because the creamy dressing adds a wonderful touch to the fruit salad.

☆☆☆☆☆ 0 votes
10 Min
No-Cook or Other


4 c
mixed fruits, cut into chunks (most any fruit will do, but i like a mix of grapes, melons, oranges, peaches and berries)
1/4 c
slivered almonds (plus additional almonds for optional garnish)
1 c
plain yogurt
3 Tbsp
1 1/2 Tbsp
grated lemon zest


1In medium mixing bowl, gently stir fruit and almonds together; set aside.
2In a separate bowl combine yogurt, honey, and lemon rind.
3Fill individual dessert bowls with fruit salad. Spoon yogurt mixture over fruit salad, and sprinkle the top with additional almond slivers (optional).

About Greek Fruit Salad (Frouta Ke Yaourti)

Main Ingredient: Fruit
Regional Style: Greek