Grape & Walnut Salad

Nancy Allen


This is my version of a waldorf salad. No limit to the fruit combinations here. My favorite add in's are the red and black seedless grapes and the fresh whole walnuts. Enjoy!


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8 servings
20 Min


  • 6
    red & delicious apples, chopped & cored (leave peels on)
  • 1 tsp
    lemon juice
  • 2 c
    walnuts whole, more if desired (can cut up if desired)
  • 1 c
  • 3 stalk(s)
  • 1 c
    red seedless grapes, halved
  • 1 c
    black seedless grapes, halved

  • 2 c
    real mayonnaise
  • 1 Tbsp
    pineapple juice
  • 1 Tbsp
    orange juice
  • 1 Tbsp
    white sugar
  • 1 tsp
    cinnamon, ground
  • 1/2
    lemon (add to bowl of apples to keep them from browning)
  • 1 c
    cool whip

How to Make Grape & Walnut Salad


  1. Core and chop the apples into large bite size pieces. The red peels make such a pretty salad. As you cut up the apples place them in a large bowl of cold water with half a lemon to keep them from browning.
  2. Chop up your celery and halve your red and black grapes set aside. Dressing-In a medium bowl combine mayonnaise, pineapple juice, orange juice, sugar and cinnamon and cool whip.
  3. Drain apples, Add your walnuts, raisins, celery, and red & black grapes. Pour dressing and blend thoroughly. Sample testing is a must! 8)

Printable Recipe Card

About Grape & Walnut Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American

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