Grape Salad

Name: Grape Salad
Cuisine: American
Ingredients: 2 lb green grapes; 2 lb red grapes; 1 8-ounce cream cheese; 1 8-ounce sour cream; 1/2 c white sugar; 1 1/2 c mild shredded cheddar cheese (not fine); 1 1/2 c chopped pecans; 1/2 - 1 c brown sugar (your choice)

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By Jo Ann Duren
@ILUVblackeyepeasandrice

This recipe was given to my daughter from one of her co-workers. She said it is a big hit everytime she brings it to the office.

Rating:

☆☆☆☆☆ 0 votes0

Method:

Refrigerate/Freeze

Ingredients

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2 lb

green grapes
2 lb

red grapes
1

8-ounce cream cheese
1

8-ounce sour cream
1/2 c

white sugar
1 1/2 c

mild shredded cheddar cheese (not fine)
1 1/2 c

chopped pecans
1/2 - 1 c

brown sugar (your choice)

How to Make Grape Salad

Step-by-Step

Mix 1/2 cup of white sugar, cream cheese and sour cream until smooth with a mixer.
Then fold in the cheddar cheese, grapes and 1/2 cups of chopped pecans.
Mix 1 cup of chopped pecans with 1/2 to 1 cup of brown sugar and sprinkle or cover the top with the mixture.

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