grape salad

Name: Grape Salad
Cuisine: American
Ingredients: 2 pound(s) green grapes; 2 pound(s) red grapes; 1 - 8-ounce cream cheese; 1 - 8-ounce sour cream; 1/2 cup(s) white sugar; 1 1/2 cup(s) mild shredded cheddar cheese (not fine); 1 1/2 cup(s) chopped pecans; 1/2 - 1 cup(s) brown sugar (your choice)

22 Pinches

Jo Ann Duren

Beaumont, TX

Updated on Jul 16, 2014

This recipe was given to my daughter from one of her co-workers. She said it is a big hit everytime she brings it to the office.

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method Refrigerate/Freeze

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Ingredients

2 pounds green grapes
2 pounds red grapes
1 - 8-ounce cream cheese
1 - 8-ounce sour cream
1/2 cup white sugar
1 1/2 cups mild shredded cheddar cheese (not fine)
1 1/2 cups chopped pecans
1/2 - 1 cups brown sugar (your choice)

How To Make grape salad

Step 1

Mix 1/2 cup of white sugar, cream cheese and sour cream until smooth with a mixer.

Step 2

Then fold in the cheddar cheese, grapes and 1/2 cups of chopped pecans.
Step 3

Mix 1 cup of chopped pecans with 1/2 to 1 cup of brown sugar and sprinkle or cover the top with the mixture.
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