grape salad

Name: Grape Salad
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 pound(s) red seedless grapes; 2 pound(s) green seedless grapes; 8 ounce(s) sour cream; 8 ounce(s) cream cheese, softened; 1/2 cup(s) granulated sugar; 1 teaspoon(s) vanilla extract; ## TOPPING; 1/2 cup(s) brown sugar; 1 cup(s) crushed pecans

26 Pinches

Brandi Foss

Dry Prong, LA

Updated on Apr 8, 2014

Just because "salad" is in the title, this is a sweet treat anyone would love! Enjoy!

Rate

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prep time 15 Min

cook time

method No-Cook or Other

yield 10-12 people

Ingredients

2 pounds red seedless grapes
2 pounds green seedless grapes
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
TOPPING
1/2 cup brown sugar
1 cup crushed pecans

How To Make grape salad

Step 1

Wash and stem grapes, set aside.

Step 2

Mix sour cream, cream cheese, sugar and vanilla by hand until blended.
Step 3

Add grapes to mixture and blend well.
Step 4

Mix topping ingredients together and sprinkle on top of grape mixture. Do not stir after topping is added. Chill until serving.
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