Grape Salad
By
Brandi Foss
@bfoss1321
1
Just because "salad" is in the title, this is a sweet treat anyone would love! Enjoy!
Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12 people
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
- 2 lb
- red seedless grapes
- 2 lb
- green seedless grapes
- 8 oz
- sour cream
- 8 oz
- cream cheese, softened
- 1/2 c
- granulated sugar
- 1 tsp
- vanilla extract
- 1/2 c
- brown sugar
- 1 c
- crushed pecans
TOPPING
Step-By-Step
1Wash and stem grapes, set aside.
2Mix sour cream, cream cheese, sugar and vanilla by hand until blended.
3Add grapes to mixture and blend well.
4Mix topping ingredients together and sprinkle on top of grape mixture. Do not stir after topping is added. Chill until serving.
About Grape Salad
Course/Dish: Fruit Desserts, Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
