grape salad

Name: Grape Salad
Prep time: 2 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) cream cheese; 1 cup(s) sour cream; 1/3 cup(s) sugar; 2 teaspoon(s) vanilla extract; 2 pound(s) seedless red grapes; 2 pound(s) seedless green grapes; 3 tablespoon(s) brown sugar; 3 tablespoon(s) chopped pecans

34 Pinches

Club Recipes

The Villages, FL

Updated on Mar 2, 2014

Shared at our Feb 18th Curious Cuisiners meeting from the kitchen of Billie Deveary

Rate

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prep time 2 Hr 15 Min

cook time

method No-Cook or Other

yield 6-10 serving(s)

Ingredients

1 package cream cheese
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

How To Make grape salad

Step 1

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended.

Step 2

Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate for at least two hours before serving.
Step 3

Sprinkle with brown sugar and pecan just before serving.
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