grape salad with pretzels

St. Peter, MN
Updated on Feb 11, 2014

I bring this salad to potlucks and it is one of the first salads to go. I am always asked for the recipe.

prep time 30 Min
cook time 5 Min
method Bake
yield 12 serving(s)

Ingredients

  • 4 pounds seedless grapes
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 cup crushed pretzels
  • 1/2 cup melted butter
  • 1/2 cup sugar

How To Make grape salad with pretzels

  • Step 1
    Preheat the oven to 375 degrees F. Mix the first 5 ingredients together and refrigerate.
  • Step 2
    Mix the crushed pretzels with the melted butter and sugar.
  • Step 3
    Bake for 6 minutes. Let cool. Break apart into pieces.
  • Step 4
    When ready to eat, mix the pretzel mixture with the grape mixture and serve.

Discover More

Category: Fruit Salads
Keyword: #creamy
Keyword: #potluck
Keyword: #grapes
Keyword: #side dish
Keyword: #grape
Keyword: #Dessert
Keyword: #snack
Keyword: #Appetizer
Ingredient: Fruit
Method: Bake
Culture: American

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