grape salad with pretzels
I bring this salad to potlucks and it is one of the first salads to go. I am always asked for the recipe.
prep time
30 Min
cook time
5 Min
method
Bake
yield
12 serving(s)
Ingredients
- 4 pounds seedless grapes
- 8 ounces cream cheese
- 8 ounces sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 cup crushed pretzels
- 1/2 cup melted butter
- 1/2 cup sugar
How To Make grape salad with pretzels
-
Step 1Preheat the oven to 375 degrees F. Mix the first 5 ingredients together and refrigerate.
-
Step 2Mix the crushed pretzels with the melted butter and sugar.
-
Step 3Bake for 6 minutes. Let cool. Break apart into pieces.
-
Step 4When ready to eat, mix the pretzel mixture with the grape mixture and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Tag:
#Quick & Easy
Keyword:
#creamy
Keyword:
#potluck
Keyword:
#grapes
Keyword:
#side dish
Keyword:
#grape
Keyword:
#Dessert
Keyword:
#snack
Keyword:
#Appetizer
Keyword:
#Fruit Salad
Keyword:
#grape salad
Keyword:
#pretzel topping
Ingredient:
Fruit
Method:
Bake
Culture:
American
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