Grape Salad
By
Beckie Strom
@newulm
1
I bring this salad to potlucks and it is one of the first salads to go. I am always asked for the recipe.
Rating:
★★★★★ 1 vote
Comments:
Serves:
Approximately 12
Prep:
30 Min
Cook:
5 Min
Method:
Bake
Ingredients
- 4 lb
- seedless grapes
- 8 oz
- cream cheese
- 8 oz
- sour cream
- 1/2 c
- sugar
- 1 tsp
- vanilla
- 1 c
- crushed pretzels
- 1/2 c
- melted butter
- 1/2 c
- sugar
How to Make Grape Salad
- 1Mix first 5 ingredients together and refrigerate. Next mix crushed pretzels with melted butter and sugar. Bake at 375 degrees for 6 minutes. Take out of oven and cool. When cool break apart into pieces. When ready to serve mix the pretzel mixture with the grape mixture and serve.
