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Fruit Salad with Spiced Dressing

Renée G.


The actual ingredients I use in this varies...depending on the season and what looks good in the market. In addition to the 'suggested,' ingredients, feel free to add kiwi, seasonal berries or whatever strikes your fancy.

All recipes should just be inspiration - you should always just make it your own. Hope you enjoy.


☆☆☆☆☆ 0 votes

6 - 8
No-Cook or Other


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  • ·
    1 cup seedless grapes
  • ·
    1 cup canned pineapple chunks, drained
  • ·
    1 cup strawberries, halved
  • ·
    1 cup honeydew and/or cantaloupe, cut into medium chunks
  • ·
    2 blood oranges, peeled and sectioned
  • ·
    mint leaves for garnish (optional)

  • ·
    4 tsp. candied ginger chopped
  • ·
    1 tsp. ground cardamom
  • ·
    1 tsp. ground allspice
  • ·
    ½ cup apricot or peach brandy
  • ·
    ½ cup freshly squeezed blood orange juice

How to Make Fruit Salad with Spiced Dressing


  1. Mix ingredients for dressing in bowl; cover with plastic wrap and set in fridge for two hours for flavors to meld.
  2. Toss fruit in large bowl; pour spiced dressing over fruit.

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About Fruit Salad with Spiced Dressing

Course/Dish: Fruit Sides, Fruit Salads
Main Ingredient: Fruit
Regional Style: American

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