frozen fruit medley

Name: Frozen Fruit Medley
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) (3 oz) cherry jello; 1 cup(s) boiling water; 1 can(s) (8 3/4 oz) pineapple tidbits; 1/4 cup(s) lemon juice; 1 package(s) (envelope) dream whip; 1/3 cup(s) mayonnaise; 1 - banana, diced; 1/2 cup(s) seeded grapes; 1/4 cup(s) diced cherries; 1/2 cup(s) chopped nuts; - dash of salt

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patricia taylor

williamsport, MD

Updated on Dec 21, 2013

This is a really cool dessert. I make it year around..not just summertime.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 package (3 oz) cherry jello
1 cup boiling water
1 can (8 3/4 oz) pineapple tidbits
1/4 cup lemon juice
1 package (envelope) dream whip
1/3 cup mayonnaise
1 - banana, diced
1/2 cup seeded grapes
1/4 cup diced cherries
1/2 cup chopped nuts
- dash of salt

How To Make frozen fruit medley

Step 1

Dissolve gelatin and salt in boiling water. Drain pineapple; add water to syrup to make 1/2 cup. Stir liquid and lemon juice into gelatin. Chill about 1 hour, 15 minutes until slightly thickened.

Step 2

Prepare whipped topping and mix with mayonnaise, fruits, and nuts. Blend into slightly thickened gelatin.
Step 3

Spoon into 8" x 14" loaf pan. Freeze until firm. To unmold; let stand at room temperature 30 minutes before slicing. Place each slice on individual plate garnished with a bed of lettuce.
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