Cuppa-Cuppa Fruit Salad

Cuppa-cuppa Fruit Salad Recipe

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Carol Woods


My family loves this and always empties the bowl!

Please trust me on using sour cream. It will be too sweet if you use anything else.


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10 Min
No-Cook or Other


  • 1 c
    mandarine oranges (1 small can of water-packed, drained)
  • 1 c
    pineapple chunks (1 small can of juice-packed, drained)
  • 1 c
    shredded coconut (loosely packed into the dry-measure cup)
  • 1 c
    miniature marshmallows
  • 1 c
    sour cream (yes! sour cream -- trust me, anything else will result in a way-too-sweet dish)

How to Make Cuppa-Cuppa Fruit Salad


  1. Drain all the fruit and place in a large mixing bowl with the rest of the ingredients.
  2. Cover and chill for about an hour before serving.
  3. That's it! Sooooooo good. Hope you like it too. :-)

Printable Recipe Card

About Cuppa-Cuppa Fruit Salad

Course/Dish: Fruit Sides, Fruit Salads
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

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