Cuppa-Cuppa Fruit Salad

Cuppa-cuppa Fruit Salad Recipe

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Carol Woods


My family loves this and always empties the bowl!

Please trust me on using sour cream. It will be too sweet if you use anything else.

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10 Min
No-Cook or Other


1 c
mandarine oranges (1 small can of water-packed, drained)
1 c
pineapple chunks (1 small can of juice-packed, drained)
1 c
shredded coconut (loosely packed into the dry-measure cup)
1 c
miniature marshmallows
1 c
sour cream (yes! sour cream -- trust me, anything else will result in a way-too-sweet dish)


1Drain all the fruit and place in a large mixing bowl with the rest of the ingredients.
2Cover and chill for about an hour before serving.
3That's it! Sooooooo good. Hope you like it too. :-)

About Cuppa-Cuppa Fruit Salad

Course/Dish: Fruit Sides, Fruit Salads
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy