Cuppa-Cuppa Fruit Salad

Cuppa-cuppa Fruit Salad Recipe

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Carol Woods

By
@CarolWoods

My family loves this and always empties the bowl!

Please trust me on using sour cream. It will be too sweet if you use anything else.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 c
mandarine oranges (1 small can of water-packed, drained)
1 c
pineapple chunks (1 small can of juice-packed, drained)
1 c
shredded coconut (loosely packed into the dry-measure cup)
1 c
miniature marshmallows
1 c
sour cream (yes! sour cream -- trust me, anything else will result in a way-too-sweet dish)

Step-By-Step

1Drain all the fruit and place in a large mixing bowl with the rest of the ingredients.
2Cover and chill for about an hour before serving.
3That's it! Sooooooo good. Hope you like it too. :-)

About Cuppa-Cuppa Fruit Salad

Course/Dish: Fruit Sides, Fruit Salads
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy