creamy grape salad

Name: Creamy Grape Salad
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3-4 pound(s) seedless grapes (i like mixing varieties_; 16 ounce(s) sour cream; 24 ounce(s) cream cheese, softened well; 1 cup(s) sugar; 1 tablespoon(s) vanilla; ## TOPPING; 4-5 - butterfinger bars; - chopped nuts (any variety) -- optional

42 Pinches

Lisa Beymer

Indian Head, MD

Updated on Apr 25, 2014

I think bringing this dish is the only reason I get invited to socials! Easy and a real palate pleaser!

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prep time 20 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

3-4 pounds seedless grapes (i like mixing varieties_
16 ounces sour cream
24 ounces cream cheese, softened well
1 cup sugar
1 tablespoon vanilla
TOPPING
4-5 - butterfinger bars
- chopped nuts (any variety) -- optional

How To Make creamy grape salad

Step 1

Rinse grapes thoroughly and drain well.

Step 2

Finely chop Butterfinger candy bars. The amount you use is flexible to your taste. My family likes them A LOT! You can add the chop nuts to your candy bars, if desired. Set aside.
Step 3

Combine sour cream, softened cream cheese, sugar, and vanilla in a LARGE bowl. (Keep in mind you are going to be adding all those grapes soon!) Beat until blended and very smooth.
Step 4

Fold well-drained grapes gently into the cream mixture. Transfer into a 9x13 glass pan.
Step 5

Top with chopped candy and nuts. Keep covered and refrigerated.
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