Creamy Grape Salad

Creamy Grape Salad

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Lisa Beymer


I think bringing this dish is the only reason I get invited to socials! Easy and a real palate pleaser!


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 3-4 lb
    seedless grapes (i like mixing varieties_
  • 16 oz
    sour cream
  • 24 oz
    cream cheese, softened well
  • 1 c
  • 1 Tbsp

  • 4-5
    butterfinger bars
  • ·
    chopped nuts (any variety) -- optional

How to Make Creamy Grape Salad


  1. Rinse grapes thoroughly and drain well.
  2. Finely chop Butterfinger candy bars. The amount you use is flexible to your taste. My family likes them A LOT! You can add the chop nuts to your candy bars, if desired. Set aside.
  3. Combine sour cream, softened cream cheese, sugar, and vanilla in a LARGE bowl. (Keep in mind you are going to be adding all those grapes soon!) Beat until blended and very smooth.
  4. Fold well-drained grapes gently into the cream mixture. Transfer into a 9x13 glass pan.
  5. Top with chopped candy and nuts. Keep covered and refrigerated.

Printable Recipe Card

About Creamy Grape Salad

Main Ingredient: Fruit
Regional Style: American

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