Creamy Grape Salad

Creamy Grape Salad Recipe

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Lisa Beymer


I think bringing this dish is the only reason I get invited to socials! Easy and a real palate pleaser!


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20 Min
No-Cook or Other


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3-4 lb
seedless grapes (i like mixing varieties_
16 oz
sour cream
24 oz
cream cheese, softened well
1 c
1 Tbsp


butterfinger bars
chopped nuts (any variety) -- optional

How to Make Creamy Grape Salad


  • 1Rinse grapes thoroughly and drain well.
  • 2Finely chop Butterfinger candy bars. The amount you use is flexible to your taste. My family likes them A LOT! You can add the chop nuts to your candy bars, if desired. Set aside.
  • 3Combine sour cream, softened cream cheese, sugar, and vanilla in a LARGE bowl. (Keep in mind you are going to be adding all those grapes soon!) Beat until blended and very smooth.
  • 4Fold well-drained grapes gently into the cream mixture. Transfer into a 9x13 glass pan.
  • 5Top with chopped candy and nuts. Keep covered and refrigerated.

Printable Recipe Card

About Creamy Grape Salad

Main Ingredient: Fruit
Regional Style: American

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