Real Recipes From Real Home Cooks ®

creamy grape salad

Recipe by
Lisa Beymer
Indian Head, MD

I think bringing this dish is the only reason I get invited to socials! Easy and a real palate pleaser!

yield 6 -8
prep time 20 Min
method No-Cook or Other

Ingredients For creamy grape salad

  • 3-4 lb
    seedless grapes (i like mixing varieties_
  • 16 oz
    sour cream
  • 24 oz
    cream cheese, softened well
  • 1 c
  • 1 Tbsp
  • 4-5
    butterfinger bars
  • chopped nuts (any variety) -- optional

How To Make creamy grape salad

  • 1
    Rinse grapes thoroughly and drain well.
  • 2
    Finely chop Butterfinger candy bars. The amount you use is flexible to your taste. My family likes them A LOT! You can add the chop nuts to your candy bars, if desired. Set aside.
  • 3
    Combine sour cream, softened cream cheese, sugar, and vanilla in a LARGE bowl. (Keep in mind you are going to be adding all those grapes soon!) Beat until blended and very smooth.
  • 4
    Fold well-drained grapes gently into the cream mixture. Transfer into a 9x13 glass pan.
  • 5
    Top with chopped candy and nuts. Keep covered and refrigerated.