cranberry relish

Name: Cranberry Relish
Prep time: 30 min
Yield: 15
Cuisine: American
Ingredients: 2 cup(s) fresh cranberries, chopped; 3 to 5 - oranges, peeled and chopped; 6 - small apples, chopped; 1 - large can crushed pineapple, undrained; 1/2 cup(s) chopped walnuts or pecans; 1 cup(s) sugar; 1 - 3 oz. package(s) cherry jello; 1 - 3 oz. package(s) strawberry jello; 1 cup(s) boiling water

27 Pinches

RC :)

Reading, PA

Updated on Apr 4, 2014

A holiday recipe of our Mom's.

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prep time 30 Min

cook time

method Refrigerate/Freeze

yield 15 serving(s)

Ingredients

2 cups fresh cranberries, chopped
3 to 5 - oranges, peeled and chopped
6 - small apples, chopped
1 - large can crushed pineapple, undrained
1/2 cup chopped walnuts or pecans
1 cup sugar
1 - 3 oz. packages cherry jello
1 - 3 oz. packages strawberry jello
1 cup boiling water

How To Make cranberry relish

Step 1

In a large bowl, combine all ingredients, except water and jello,

Step 2

Dissolve jello in hot water.
Step 3

Stir into other ingredients and mix well. Chill until thickened. (Best made the day before...)
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